Category Archives: Soups

Recipe – White Bean & Chestnut Soup with Prosciutto

This is a lovely comforting soup for a blustery day. I’m all for the shortcut of opening a can of beans but if you’re a purist and insist on soaking dried beans overnight, then go ahead but this soup takes … Continue reading

Posted in Made in Under 30 mins, Soups | 1 Comment

Recipe – Sweet Potato, Butternut & Ginger Soup

This warming golden soup is so comforting and very easy to make, especially if you have a blender. It came about as a result of my rummaging in the fridge looking for soup ingredients and this was all I had. … Continue reading

Posted in Soups, Vegan, Vegetables / Vegetarian | 6 Comments

Recipe – Mushroom & Barley Soup

This is such a comforting, filling and soothing soup. There are so many versions out there but this is my favorite. In this instance I’ve used organic chicken broth but vegetarians can substitute vegetable or mushroom broth for an equally … Continue reading

Posted in Soups, Vegan, Vegetables / Vegetarian | 5 Comments

Recipe – Chunky Chicken Soup

I’m sure that anyone who makes soup from scratch has their own favorite version of chicken soup. I decided to share this recipe as it always gets rave reviews and I’m asked to make it on a regular basis. The … Continue reading

Posted in Poultry, Soups | 2 Comments

Recipe – Asparagus & Parmesan Soup

Asparagus is really good right now with firm young stalks that snap easily. Here’s a delicious soup that’s completely vegetarian, is simple to make and impressive enough for a posh dinner party. According to this interesting article in the Huffington … Continue reading

Posted in Soups, Vegetables / Vegetarian | 4 Comments

Recipe – Butternut Squash & Smoked Fish Chowder

This hearty chowder is packed with nutrients, tastes delicious and is really easy to make. Use whatever cooked smoked fish you prefer – I used hickory smoked salmon but smoked whitefish or trout would also be good. You can buy … Continue reading

Posted in Fish, Soups | 2 Comments

Recipe: Tuscan Chickpea Stew with Chard

Adapted from a classic Tuscan dish ‘Cacciucco di Ceci’ this deliciously earthy recipe falls  somewhere between a stew and a soup. Strict vegetarians could replace the chicken broth with water but honestly, to leave out the anchovies would be like … Continue reading

Posted in Fish, Soups, Vegetables / Vegetarian | Leave a comment