Jackie Mansfield
-
Categories
‘Like’ Edibletcetera on Facebook for the featured DISH OF THE DAY
Follow me on Twitter
My TweetsFavorites
Restaurant Reviews
Category Archives: Indian & Asian Cuisine
Jackfruit Curry
I was recently persuaded to try a vegan alternative to meat, chicken and fish in a curry and the alternative was jackfruit, which I’m told is a good meat substitute. I did a bit of investigating and learned that ripe … Continue reading
Posted in Indian & Asian Cuisine, Vegan, Vegetables / Vegetarian
2 Comments
Recipe – Carrot Halva
Making Indian desserts can be a bit time consuming but they aren’t complicated and don’t require special skills or equipment. They are however, totally worth it. The milk-based varieties are notoriously rich and make an elegant dinner party sweetmeat; a … Continue reading
Recipe – Indian Spiced Avocado with Ginger & Chili
I suppose this could be considered Southern India’s answer to guacamole, although I suspect it existed centuries earlier than that ubiquitous avocado offering as it originated with Arab settlers who arrived in India over 400 years ago. Who knows – … Continue reading
Recipe – Asian Pork & Eggplant Stir-Fry
A quick and tasty supper dish with lots of Asian flavors, this delicious bowl of spiced pork, chili, eggplant, ginger, garlic and rice will be on the table within 30 minutes. Even less if you used that quick-cook rice but … Continue reading
Posted in Indian & Asian Cuisine, Made in Under 30 mins, Meat
2 Comments
Recipe – Very Easy Indian Naan Bread
Once you realize how easy it is to make delicious naan bread at home in a matter of minutes, you won’t bother buying it again. Piping hot and straight from the pan, they can be eaten plain or perked up … Continue reading
Recipe – Monkfish Curry
The monkfish is a frightful looking creature with a massive head and lots of sharp teeth, so it’s a good thing that most places only display the filleted tail piece. On the other hand, monkfish is delicious with a firm, … Continue reading
Posted in Fish & Seafood, Indian & Asian Cuisine
Leave a comment
Recipe – Mattar Panner (Braised Indian Cheese with Peas, Tomatoes, Ginger, Garlic & Spices)
This is one of the nicest mattar paneer dishes I’ve come across and although it requires stove-top attention for about 45 minutes, it’s simple to make. I’ve adapted this recipe by Naved Nasir (Executive Chef at Dishoom “…a hip Bombay-style … Continue reading
Recipe – Pork Braised in Coconut Milk with Ginger, Chili, Fish Sauce & Kale
Despite taking about 90 minutes to cook on the stove-top involving an occasional stir, this is a really simple dish that rewards you with succulent chunks of pork bathed in a rich, spicy, ginger-y coconut sauce, spiked with nam-pla (Thai … Continue reading
Posted in Fish & Seafood, Indian & Asian Cuisine, Meat
2 Comments
Recipe – Asian Turkey & Rice Noodle Salad
This delicious salad is simple to make and positively zings with the flavors of fresh lime, cilantro, mint, ginger and chili. Even though it takes less than 30 minutes to assemble, I like to make this up to 24 hours … Continue reading
Recipe – Very Easy Mango Chutney
I love mango chutney and there’s a vast quantity of recipes out there. I like the idea of a chutney that is not only fast and fabulous but one where the sweet mango flavor really stands out and isn’t swamped … Continue reading