Jackie Mansfield
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Category Archives: Vegan
Coconut Rice with Lime and Another Comforting Rice Pudding
A completely gluten, sugar and dairy-free dessert, this soothing rice dish would normally be referred to in the UK as ‘rice pudding’ but the word ‘pudding’ doesn’t have the same comforting connotation in the US as it does back home. … Continue reading
Jackfruit Curry
I was recently persuaded to try a vegan alternative to meat, chicken and fish in a curry and the alternative was jackfruit, which I’m told is a good meat substitute. I did a bit of investigating and learned that ripe … Continue reading
Posted in Indian & Asian Cuisine, Vegan, Vegetables / Vegetarian
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Recipe – Banana Nut Chocolate Chip Oat Bites
Just 4 ingredients; three if you leave out the nuts. You could also leave out the chocolate chips but why deny yourself? These chewy little cookie bites are ridiculously simple to make and are a delicious grab-and-go breakfast substitute or … Continue reading
Recipe – A Simple Pear Tart
It really doesn’t get much simpler than this. If you don’t have time to make an elaborate dessert but want to create something with lots of oooh-factor, then this luscious little fruit tart with a flaky crust is an absolute … Continue reading
Posted in Desserts, Vegan
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Recipe – Indian Spiced Avocado with Ginger & Chili
I suppose this could be considered Southern India’s answer to guacamole, although I suspect it existed centuries earlier than that ubiquitous avocado offering as it originated with Arab settlers who arrived in India over 400 years ago. Who knows – … Continue reading
Recipe – Vegan Chocolate Fudge Brownie Bites
With ingredients such as mashed avocado, sweet potato, coconut milk and almond butter, you might be forgiven for thinking these might taste weird but in fact they’re intensely chocolaty, dense and moist. A perfect little dessert bite that’s gluten, dairy … Continue reading
Posted in Desserts, Gluten Free Desserts, Vegan
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Recipe – Pasta con Pomodori Crudi, Basilico e Aglio
Or in other words, spaghetti with fresh cherry tomatoes, basil, garlic and lots of really good olive oil. On a friend’s recommendation I found some edamame spaghetti in Costco so bought rather a lot as I was impressed by its … Continue reading
Posted in Pasta, Vegan, Vegetables / Vegetarian
2 Comments
Recipe – Very Easy Mango Chutney
I love mango chutney and there’s a vast quantity of recipes out there. I like the idea of a chutney that is not only fast and fabulous but one where the sweet mango flavor really stands out and isn’t swamped … Continue reading
Recipe – Sweet Potato, Butternut & Ginger Soup
This warming golden soup is so comforting and very easy to make, especially if you have a blender. It came about as a result of my rummaging in the fridge looking for soup ingredients and this was all I had. … Continue reading
Posted in Soups, Vegan, Vegetables / Vegetarian
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Recipe – Chickpea and Smoked Tofu Stew with Sweet Peppers and Tomatoes
Many decades ago I spent an entire summer in Ibiza, long before it became popular with the crazy party people. A charming and historic fishing port, it was sleepy and quaint back then and the island had some fabulous under-populated … Continue reading
Posted in Vegan, Vegetables / Vegetarian
5 Comments