Category Archives: Poultry

Recipe – Cinnamon Spiked Chicken Pilaf with Olives, Lemon & Almonds

I love one-dish meals that involve little effort but taste as though you slaved away for hours. Apart from the chicken marinating time, this aromatic pilaf will be on the table in under 30 minutes, provided you have all the … Continue reading

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Recipe – Chicken Salad with a Walnut Sauce

This unusual dish is adapted from a traditional Turkish recipe and is absolutely delicious. Both the chicken and the walnut sauce are served at room temperature so I’m calling it a salad, mainly because I like to serve it over … Continue reading

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Recipe – Asian Turkey & Rice Noodle Salad

This delicious salad is simple to make and positively zings with the flavors of fresh lime, cilantro, mint, ginger and chili. Even though it takes less than 30 minutes to assemble, I like to make this up to 24 hours … Continue reading

Posted in Asian Cuisine, Made in Under 30 mins, Poultry, Salads & Appetizers | 5 Comments

Recipe – Chicken Breasts in a White Wine, Garlic & Anchovy Cream Sauce

Dissolving anchovies over a pan of hot water quickly yields a rich brown sauce and the addition of roasted garlic and cream will transform a simple wine-poached chicken breast into something unusually delicious. The anchovies add their indefinable richness and … Continue reading

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Recipe – Chicken Roasted in Milk with Aromatics

This is one of those weird and wonderful recipes that really works. Originating from Jamie Oliver, it yields a deliciously moist and fragrant chicken. The fact that it’s ridiculously easy to make, is also a huge plus. The lemon zest … Continue reading

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Recipe – Chicken & Sweet Potatoes in Coconut Milk

A soothing, fragrant dish that’s really simple to make and is perfect served over jasmine or basmati rice. I recommend using bone-in, skinless chicken thighs for the juiciest result but if you use chicken off the bone, you’ll reduce the … Continue reading

Posted in Asian Cuisine, Poultry | 2 Comments

Recipe – Chicken with Preserved Lemon & Cilantro

Cooking chicken on the bone yeilds a juicier result with more flavor and chicken thighs are particularly good, especially when braised in an aromatic broth. In this case, removing the skin cuts back on the fat without compromising the flavor. … Continue reading

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