Category Archives: Poultry

Recipe – Asian Turkey & Rice Noodle Salad

This delicious salad is simple to make and positively zings with the flavors of fresh lime, cilantro, mint, ginger and chili. Even though it takes less than 30 minutes to assemble, I like to make this up to 24 hours … Continue reading

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Recipe – Chicken Roasted in Milk with Aromatics

This is one of those weird and wonderful recipes that really works. Originating from Jamie Oliver, it yields a deliciously moist and fragrant chicken. The fact that it’s ridiculously easy to make, is also a huge plus. The lemon zest … Continue reading

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Recipe – Chicken & Sweet Potatoes in Coconut Milk

A soothing, fragrant dish that’s really simple to make and is perfect served over jasmine or basmati rice. I recommend using bone-in, skinless chicken thighs for the juiciest result but if you use chicken off the bone, you’ll reduce the … Continue reading

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Recipe – Chicken with Preserved Lemon & Cilantro

Cooking chicken on the bone yeilds a juicier result with more flavor and chicken thighs are particularly good, especially when braised in an aromatic broth. In this case, removing the skin cuts back on the fat without compromising the flavor. … Continue reading

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Recipe – Chunky Chicken Soup

I’m sure that anyone who makes soup from scratch has their own favorite version of chicken soup. I decided to share this recipe as it always gets rave reviews and I’m asked to make it on a regular basis. The … Continue reading

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Recipe – Warm Asian Chicken Salad with a Citrus-Lemongrass Dressing

Here’s another main-course salad that’s bursting with fresh, bright flavor and has lots of healthy, delicious crunch. You can whip it up in no time and in this recipe the chicken is sauteed just before serving but it’s also a … Continue reading

Posted in Made in Under 30 mins, Poultry, Salads & Appetizers | 4 Comments

Recipe: Chicken Braised in White Wine with Tomatoes, Olives & Capers

This easy one-dish supper is full of wonderful, robust Mediterranean flavors and is ready in under 30 minutes. I highly recommend having all the ingredients lined up before you start to make things easier and the end result will taste … Continue reading

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