Category Archives: Meat

Recipe – Braised Lamb with Red Wine, Tomatoes, Olives and Aromatic Spices

This is a robust, hearty dish that’s full of Mediterranean flavor. It goes really well served with pasta and because it’s basically a stew,  serving it on top of a pile of fluffy mashed potatoes would also be good. The … Continue reading

Posted in Meat, Pasta | Leave a comment

Recipe – Spiced Corned Beef & Cabbage

Just in time for St. Patrick’s Day, although for the life of me I don’t see why this isn’t eaten year-round, because it’s absolutely delicious and would warm the heart of any ‘meat and potatoes’-type of person. If you have … Continue reading

Posted in Meat | 1 Comment

Recipe – Penne Pasta with Vodka, Bacon & Chili

Pasta is so comforting and generally economical, assuming in this case that you have a bottle of vodka lurking around somewhere. Full of flavor and and easy to prepare, you can use prosciutto, ham or cooked bacon (which happened to … Continue reading

Posted in Made in Under 30 mins, Meat, Pasta | 2 Comments

Recipe – Elk Chili

It’s a good job I have friends who hunt because buying elk meat can be prohibitively expensive. So with many thanks to my hunting friends, I have a generous supply of elk steak and burger meat in my freezer. Deliciously … Continue reading

Posted in Meat | 2 Comments

Recipe – Cider-Braised Pork with Apples & Shallots

Pork with apple. A classic, centuries-old combination. Where I live there’s a sad absence of roast pork the way I like it; leg or shoulder of pork enrobed with a crisp, light, mouthwateringly fragrant crackling that begs to be served … Continue reading

Posted in Meat | 2 Comments

Recipe – ‘Lapin Aux Pruneaux’ (Rabbit Braised in Red Wine With Prunes)

There’s no easy way to present this. I do my best to share recipes that will appeal to the whole gamut of peoples’ food preferences but I also realize that rabbit will only appeal to certain types of people such … Continue reading

Posted in Meat | 5 Comments

Recipe: Sausages Braised with Apples, Potatoes & Caramelized Onion

Here’s a great way of using the Onion Jam that you make in batches and keep in the freezer. Sausages always make an affordable hearty supper, especially when baked in this way and there’s nothing nicer than a really good … Continue reading

Posted in Meat | Leave a comment