Category Archives: RECIPES

Recipe – Lavender Scented Syllabub

Syllabub dates back to mid-16th Century England and is a simple frothy confection consisting of cream whipped with sugar, lemon and alcohol such as wine, cider, or in this case, sherry. I added the lavender blossoms because someone recently gave … Continue reading

Posted in Desserts, Gluten Free Desserts, Made in Under 30 mins | 2 Comments

Recipe – Caesar Potato Salad

I love a good potato salad, warm or otherwise. This one is particularly summery and is best served at room temperature. With all the robust flavors of a classic Caesar salad, this will become a firm favorite. Although you can’t … Continue reading

Posted in Salads & Appetizers, Vegetables / Vegetarian | Leave a comment

Recipe – Mile-High Blueberry Lemon Cake

Adapted from a dear friend’s high altitude recipe, this light and fluffy cake was made in Denver Colorado, which is approximately a mile above sea-level. How you might adapt the ingredients if you fancy baking this cake on the beach … Continue reading

Posted in Desserts | 4 Comments

Recipe – My Favorite Kale Salad

Salads made with kale became a bit trendy a few years ago and many restaurants still have them as a menu fixture. Kale salad can range from the downright awful – chunks of raw kale tipped straight from the supermarket … Continue reading

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Recipe – Quick Raspberry Freezer Jam

Any jam that can be whipped up in under 30 minutes is fine by me. I love the tangy sharp sweetness of fresh raspberries and paired with a warm croissant (and a blob of creamy mild goat cheese on the … Continue reading

Posted in Cookies & Edible Gifts, Desserts, Made in Under 30 mins | 2 Comments

Recipe – Buttermilk, Lemon & Lavender Sorbet – and a Buttermilk Chocolate Sorbet

If you have an ice cream machine, here are two delicious sorbet recipes that contain buttermilk. Buttermilk adds a hint of richness which makes a nice change from the single dimension of a regular sorbet. Despite it’s buttery flavor, buttermilk … Continue reading

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Recipe – Fig and Gorgonzola Pizza with Caramelized Shallots

A fabulous pizza where the sweetness of dried figs and caramelized shallots complements the smooth, tangy unctuousness of the Gorgonzola. The only thing that takes a bit of time to prepare are the onions and they can be made in … Continue reading

Posted in Made in Under 30 mins, Pasta, Vegetables / Vegetarian | Leave a comment