Category Archives: RECIPES

Recipe – Grilled Caesar Salad

This is a delightful twist on that ubiquitous classic, Caesar Salad. Grilling the lettuce before putting the dressing on doesn’t in any way diminish it’s crunch and there’s something rather wonderful about warm, crunchy lettuce oozing with melted Parmigiano Reggiano … Continue reading

Posted in Fish, Made in Under 30 mins, Salads & Appetizers | Leave a comment

Recipe – Asian Turkey & Rice Noodle Salad

This delicious salad is simple to make and positively zings with the flavors of fresh lime, cilantro, mint, ginger and chili. Even though it takes less than 30 minutes to assemble, I like to make this up to 24 hours … Continue reading

Posted in Made in Under 30 mins, Poultry, Salads & Appetizers | 4 Comments

Recipe – Spiced Yogurt Grilled Salmon with a Salad of Quinoa, Cucumber, Mint & Pomegranate

A spring-like, even summery dish, bursting with flavor and crunch – and perfect on an 80+F degree day, despite the fact that there’s more snow in the forecast. Ah well, the hummingbirds are already here so as far as I’m … Continue reading

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Recipe – Baked Eggs with Wild Mushroom Duxelles

I’m lucky to have access to fresh free range eggs on a daily basis so I’m always looking for a different way to serve them that doesn’t involve too much hassle. Of course I took the hassle out of this … Continue reading

Posted in Salads & Appetizers, Vegetables / Vegetarian | 2 Comments

Recipe – Carrot & Walnut Cake with a Maple Cream Cheese Frosting

I’ve been making this lovely moist carrot and walnut cake for longer than I care to remember. As a single layer cake, it’s not quite as guilt-inducing as those towering triple-layered confections, despite its luscious creamy frosting. This is a … Continue reading

Posted in Desserts | 5 Comments

Recipe – Red Wine Glazed Beets

Sweet and earthy, these twice-cooked beets make a wonderful accompaniment to wild game or fowl and the red wine glaze intensifies their color, if you can imagine that. Baking the beets in a sealed parcel first really brings out their … Continue reading

Posted in Vegetables / Vegetarian | Leave a comment

Recipe – Braised Lamb with Red Wine, Tomatoes, Olives and Aromatic Spices

This is a robust, hearty dish that’s full of Mediterranean flavor. It goes really well served with pasta and because it’s basically a stew,  serving it on top of a pile of fluffy mashed potatoes would also be good. The … Continue reading

Posted in Meat, Pasta | Leave a comment