Jackie Mansfield
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Category Archives: Pasta
Tagliatelle with Fresh Chanterelles & Pancetta
The chanterelle season seems longer this year and my local Coscto has had boxes and boxes of them for the past 6 weeks – picked then shipped from the wildest wilds of Oregon. I’m not complaining but I am running … Continue reading
Posted in Made in Under 30 mins, Pasta
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Recipe – Pasta with Shrimp, Lemon & Beet Greens
I can’t count the number of times that I’ve discarded beet greens because they looked like they barely survived a hurricane but when fresh and perky, they’re earthily sweet and delicious. I particularly love those golden beets that come in … Continue reading
Posted in Fish & Seafood, Made in Under 30 mins, Pasta
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Recipe – Spaghetti with Clams
Living so far from any coastline, I’m naturally nervous about buying fresh clams, just in case they aren’t. Wild-caught, canned baby clams on the other hand, are risk-free and work wonderfully well when combine with bottled clam juice. Add a … Continue reading
Posted in Fish & Seafood, Made in Under 30 mins, Pasta
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Recipe – Baked Orzo with Shrimp, Saffron, Lemon & Tomatoes
I’m always on the lookout for new ways to serve shrimp and this lovely baked pasta dish delivers bright, fresh flavors. Positively bulging with big, fat juicy shrimp and topped with tangy feta cheese, this is a lively, fragrant, satisfying … Continue reading
Posted in Fish & Seafood, Pasta
5 Comments
Recipe – Truffled Lobster Mac ‘n Cheese
Looking for something really luxurious to serve on New Year’s Eve that doesn’t involve hours of prep? This is my easy version of lobster mac ‘n cheese using ready cooked chunks of lobster and *lobster juice – and it doesn’t … Continue reading
Posted in Fish & Seafood, Pasta
2 Comments
Recipe – Tagliatelle with Oven Roasted Baby Tomatoes, Basil & Goat Cheese
Baby tomatoes roasted with garlic, olive oil and a splash of balsamic vinegar create an intensely delicious sauce for pasta in just 20 minutes. Roast tomatoes are also fabulous served with grilled lamb. I like it served over fresh tagliatelle, … Continue reading
Recipe – Pasta with Porcini Mushrooms & Tomato
We haven’t had a great mushrooming year so far, partly due to lack of rain and too many wildfires. Luckily, past years yielded so much that I still have several jars of dried porcini, so with the first chilly morning … Continue reading
Posted in Pasta
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Recipe – Pasta with Smoked Trout, Broccoli & Lemon
Being landlocked in Colorado, our selection of available fresh fish leaves much to be desired but we do have excellent smoked Rocky Mountain trout. The flavors of smoked trout, lemon, broccoli, anchovy and garlic, combine brilliantly to create a surprisingly … Continue reading
Posted in Pasta
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Recipe – Fig and Gorgonzola Pizza with Caramelized Shallots
A fabulous pizza where the sweetness of dried figs and caramelized shallots complements the smooth, tangy unctuousness of the Gorgonzola. The only thing that takes a bit of time to prepare are the onions and they can be made in … Continue reading
Recipe – Linguine with Crab, Fresh Herbs, Lemon & Chili
One of the best things about pasta is that you can create something quite luxurious in a matter of minutes and this lovely seafood dish is no exception. If you can’t get hold of fresh crab, use the best quality … Continue reading
Posted in Fish & Seafood, Made in Under 30 mins, Pasta
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