Category Archives: Fish & Seafood

Recipe – Salmon Tagine with Lemony Couscous

Here’s a deliciously different  way of serving fresh salmon that’s been marinated in an African spice paste called chermoula. If you can’t find chermoula, make your own (*simple instructions below) – it will taste even better. Served over a lemony, … Continue reading

Posted in Fish & Seafood | 4 Comments

Recipe – My Favorite Clam Chowder

There’s nothing nicer than a steaming bowl of clam chowder on a chilly Autumn evening. This easy recipe doesn’t involve shucking fresh clams and is quite wonderful, despite being made with canned baby clams.  It has a little kick, too … Continue reading

Posted in Fish & Seafood, Soups | 1 Comment

Recipe – Linguine with Crab, Fresh Herbs, Lemon & Chili

One of the best things about pasta is that you can create something quite luxurious in a matter of minutes and this lovely seafood dish is no exception. If you can’t get hold of fresh crab, use the best quality … Continue reading

Posted in Fish & Seafood, Made in Under 30 mins, Pasta | Leave a comment

Recipe – Moroccan Spiced Salmon

Full of aromatic, vibrant Mediterranean flavors, this recipe transforms a simple salmon fillet into something a bit special without much effort – and couscous takes care of itself once you’ve added the hot water. The whole thing takes no more … Continue reading

Posted in Fish & Seafood | 5 Comments

Recipe – Monkfish Curry

The monkfish is a frightful looking creature with a massive head and lots of sharp teeth, so it’s a good thing that most places only display the filleted tail piece. On the other hand, monkfish is delicious with a firm, … Continue reading

Posted in Fish & Seafood, Indian & Asian Cuisine | Leave a comment

Recipe – Spicy Shrimp Vol-au-Vents

These tasty little appetizers came about by accident when I purchased frozen puff pastry vol-au-vents thinking I was buying frozen puff pastry sheets. I’m happy to admit to always having frozen puff pastry in my freezer; to make it from … Continue reading

Posted in Fish & Seafood, Made in Under 30 mins, Salads & Appetizers | 2 Comments

Recipe – Pork Braised in Coconut Milk with Ginger, Chili, Fish Sauce & Kale

Despite taking about 90 minutes to cook on the stove-top involving an occasional stir, this is a really simple dish that rewards you with succulent chunks of pork bathed in a rich, spicy, ginger-y coconut sauce, spiked with  nam-pla (Thai … Continue reading

Posted in Fish & Seafood, Indian & Asian Cuisine, Meat | 2 Comments