About Edibletcetera

As a British native living near Aspen Colorado, I grew up with a great appreciation for food, thanks to both parents being excellent cooks.

From early experimentation with donated lumps of leftover pastry at age 3 until today, my lifelong passions for cooking, writing and photography finally came together  – and so Edibletcetera was launched in August of 2010.

Each dish here is prepared, photographed and tested by me and my constantly hungry friends – so the reader can rest assured that each recipe has met with all-round approval for your enjoyment and for mine!

I love being creative with food (sometimes just with what’s in my fridge) and I’m regularly on the lookout for fresh inspiration and recipe ideas, shared or found. I cook, photograph, eat, then write about the tastiest dishes that deserve to be shared, focusing especially on dishes that require the least effort and with natural ingredients. You’ll also find some old classics here that I feel deserve to remain at the forefront of everyone’s kitchen repertoire.

There’s no complex trickery requiring special skills here; just good quality ingredients prepared in easy-to-follow and straightforward ways – and always with delicious results. The few time-consuming recipes you’ll find on these pages will be due to a slow-cooking  process or perhaps a 24-48hr marinade, freeing you up to do other things.

You’ll also read that occasionally I like to eat my way around England, mostly defending the formerly much-maligned British cuisine (along with universal good manners), so I hope you’ll join me on Edibletcetera’s culinary journey, where I will always welcome your comments and suggestions.

Finally, I firmly believe that if you love food you love life itself!

‘Bon appetit!’

Jacqueline

JM @ AG 2 7.2015

 

 

22 Responses to About Edibletcetera

  1. Fabulous says:

    I already like it!

  2. James Mansfield says:

    We are totally bloggered!!! To be serious, we are impressed. Please keep us bloggered.

  3. Ellie Willis says:

    I, too, wonder to where all the manners have disappeared. It is shocking and I look forward to a revival that takes the US by surprise with the suggestions and delights of this blog.

  4. Martin Buczkiewicz says:

    Simply divine, my dear!

  5. Maggie McVoy says:

    YES! Witty women unite! LOVE THE PICS!!

  6. Sue Ellen says:

    Love the picture however, I think you should be a model. This should be your new career.

  7. cheryl says:

    It’s great to see the beauty behind the brains.

  8. Ellie Willis says:

    Everyone ought to know the grace you radiate!

  9. Christin says:

    Love the pic!

  10. Laurie says:

    Yes, I like the photo as well.

  11. Jillian says:

    Ohhh Jackie, even with a British mum, my children’s manners are less than ideal. I will try my best to avoid running in to you when I have my three boys, lest you run in a complete panic.

    They are a work in progress, that is for certain.

  12. Phil says:

    You’ve done a wonderful job with your blog. Thank you for the guidance.

  13. Jackson Burcham says:

    I’ve been managing 4 and 5-star restaurants most of my career and it is wonderful to learn that good etiquette is not lost.

  14. Liz says:

    Your life is one-happy-roller-coster..I love it that you love all those things! Best wishes!

  15. SKG says:

    I am definitely making the latest entry; “Dark Chocolate and Sea Salt Discs”. mmmmm. Thank you so much for this blog (I just discovered it today > remember the person wrestling with your internet connection?). I can’t wait to share this with all my foodie friends in Fort Collins. Stay tuned for updates from test trials. All my colleagues are coming over to look at this blog.

  16. Sheila says:

    Would like to subscribe.

  17. Pingback: Special Ingredient Game ( Collaboration From Health & Food Bloggers Mastermind Group) | Kouzounas Kitchen

  18. Hi Jacqueline! I have just nominated you for the Liebster Award. Please check out my blog post with more details http://veryhungryentourage.com/2015/08/22/the-liebster-award/ . Thanks for your blog 🙂

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