Category Archives: Gluten Free Desserts

Recipe – Gluten-Free Almond & Berry Cheesecake

Ground almonds are my favorite go-to alternative to regular flour as they create such a moist and dense cake with a lovely nutty flavor. In this case I also experimented with calorie-free *Monkfruit sugar and the result was pretty amazing. … Continue reading

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Recipe – Carrot Halva

Making Indian desserts can be a bit time consuming but they aren’t complicated and don’t require special skills or equipment. They are however, totally worth it. The milk-based varieties are notoriously rich and make an elegant dinner party sweetmeat; a … Continue reading

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Recipe – Nigel’s Chocolate Mousse with Hazelnut Praline

Nigel Slater that is, my favorite British writer who cooks and who I would never dare refer to as a ‘foodie’. A pet peeve of his. Anyway, this is a very rich and dark chocolatey pud that hides under a … Continue reading

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Recipe – 5-Minute Ice Cream

It’s so hot right now in Colorado. Flaming hot, to be precise. All I can think of is a soothing dish of ice cream to take my mind of our wildfires. My sister made me this for me a couple … Continue reading

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Recipe – Lavender Scented Syllabub

Syllabub dates back to mid-16th Century England and is a simple frothy confection consisting of cream whipped with sugar, lemon and alcohol such as wine, cider, or in this case, sherry. I added the lavender blossoms because someone recently gave … Continue reading

Posted in Desserts, Gluten Free Desserts, Made in Under 30 mins | 2 Comments

Recipe – Buttermilk, Lemon & Lavender Sorbet – and a Buttermilk Chocolate Sorbet

If you have an ice cream machine, here are two delicious sorbet recipes that contain buttermilk. Buttermilk adds a hint of richness which makes a nice change from the single dimension of a regular sorbet. Despite it’s buttery flavor, buttermilk … Continue reading

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Recipe – Vegan Chocolate Fudge Brownie Bites

With ingredients such as mashed avocado, sweet potato, coconut milk and almond butter, you might be forgiven for thinking these might taste weird but in fact they’re intensely chocolaty, dense and moist. A perfect little dessert bite that’s gluten, dairy … Continue reading

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