Category Archives: Gluten Free Desserts

Recipe – Lavender Scented Syllabub

Syllabub dates back to mid-16th Century England and is a simple frothy confection consisting of cream whipped with sugar, lemon and alcohol such as wine, cider, or in this case, sherry. I added the lavender blossoms because someone recently gave … Continue reading

Posted in Desserts, Gluten Free Desserts, Made in Under 30 mins | 2 Comments

Recipe – Buttermilk, Lemon & Lavender Sorbet – and a Buttermilk Chocolate Sorbet

If you have an ice cream machine, here are two delicious sorbet recipes that contain buttermilk. Buttermilk adds a hint of richness which makes a nice change from the single dimension of a regular sorbet. Despite it’s buttery flavor, buttermilk … Continue reading

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Recipe – Vegan Chocolate Fudge Brownie Bites

With ingredients such as mashed avocado, sweet potato, coconut milk and almond butter, you might be forgiven for thinking these might taste weird but in fact they’re intensely chocolaty, dense and moist. A perfect little dessert bite that’s gluten, dairy … Continue reading

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Recipe – Pecan Meringue Cookies

Whether you use these to sandwich clouds of sweetened whipped cream, serve them with your favorite ice cream, or simply nibble on them while you’re enjoying a nice espresso, you’ll love these little meringues. As light as puff of air … Continue reading

Posted in Cookies & Edible Gifts, Desserts, Gluten Free Desserts | 1 Comment

Recipe – Easy Pumpkin Dulce-de-Leche Ice Cream with Hazelnut Praline

A lovely seasonal ice cream that doesn’t require an ice cream maker and only takes 5 minutes to assemble – plus freezing time of course. Serve it alone, perhaps with a sprinkle of praline (instructions for making praline below) or … Continue reading

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Recipe: ‘Croccante di Noccioli e Pistacchi’ (Tuscan Hazelnut & Pistachio Crunch)

Deliciously crunchy, glossy and utterly more-ish, the recipe for this classic Tuscan treat came from Antonio Carluccio and is usually served around Christmas and on festive occasions. With the first snows of the season recently, I was feeling decidedly festive … Continue reading

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Recipe – Rosemary-Scented Blackberry Fool

When you find yourself in a field that’s almost completed fenced in by towering blackberry bushes loaded with fruit, you have to run and get a large container. I know I go on about British fruit but I can honestly … Continue reading

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