Jackie Mansfield
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Category Archives: Made in Under 30 mins
Tagliatelle with Fresh Chanterelles & Pancetta
The chanterelle season seems longer this year and my local Coscto has had boxes and boxes of them for the past 6 weeks – picked then shipped from the wildest wilds of Oregon. I’m not complaining but I am running … Continue reading
Posted in Made in Under 30 mins, Pasta
2 Comments
Coconut Rice with Lime and Another Comforting Rice Pudding
A completely gluten, sugar and dairy-free dessert, this soothing rice dish would normally be referred to in the UK as ‘rice pudding’ but the word ‘pudding’ doesn’t have the same comforting connotation in the US as it does back home. … Continue reading
Recipe – Greek Salad with Watermelon & Grilled Halloumi
Having just returned from a trip to Jolly Olde England where the weather was scorching, I was looking forward to some cooling Colorado mountain breezes; no so. Equally scorching here. Grilled halloumi cheese (the squeakiest cheese on the planet) is … Continue reading
Recipe – Pasta with Shrimp, Lemon & Beet Greens
I can’t count the number of times that I’ve discarded beet greens because they looked like they barely survived a hurricane but when fresh and perky, they’re earthily sweet and delicious. I particularly love those golden beets that come in … Continue reading
Posted in Fish & Seafood, Made in Under 30 mins, Pasta
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Recipe – Mushrooms on Toast
Here’s something simple yet satisfying when faced with a carton of fresh mushrooms and not much else. A few sprigs of rosemary, a scattering of parsley and the rest you probably already have in your fridge or cupboard. Use any … Continue reading
Recipe – Spaghetti with Clams
Living so far from any coastline, I’m naturally nervous about buying fresh clams, just in case they aren’t. Wild-caught, canned baby clams on the other hand, are risk-free and work wonderfully well when combine with bottled clam juice. Add a … Continue reading
Posted in Fish & Seafood, Made in Under 30 mins, Pasta
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Recipe – Poached Egg Vol-au-Vents with Spinach, Wild Mushrooms, Goat Cheese & Hollandaise
Someone just gave me a few duck eggs and I already had a stash of sauteed chanterelles and frozen puff pastry in the freezer, so this was pretty easy to put together. However, the simple recipe below is made from … Continue reading
Recipe – Tagliatelle with Oven Roasted Baby Tomatoes, Basil & Goat Cheese
Baby tomatoes roasted with garlic, olive oil and a splash of balsamic vinegar create an intensely delicious sauce for pasta in just 20 minutes. Roast tomatoes are also fabulous served with grilled lamb. I like it served over fresh tagliatelle, … Continue reading
Recipe – Lavender Scented Syllabub
Syllabub dates back to mid-16th Century England and is a simple frothy confection consisting of cream whipped with sugar, lemon and alcohol such as wine, cider, or in this case, sherry. I added the lavender blossoms because someone recently gave … Continue reading
Posted in Desserts, Gluten Free Desserts, Made in Under 30 mins
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Recipe – My Favorite Kale Salad
Salads made with kale became a bit trendy a few years ago and many restaurants still have them as a menu fixture. Kale salad can range from the downright awful – chunks of raw kale tipped straight from the supermarket … Continue reading