Category Archives: Made in Under 30 mins

Recipe – Greek Salad with Watermelon & Grilled Halloumi

Having just returned from a trip to Jolly Olde England where the weather was scorching, I was looking forward to some cooling Colorado mountain breezes; no so. Equally scorching here. Grilled halloumi cheese (the squeakiest cheese on the planet) is … Continue reading

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Recipe – Pasta with Shrimp, Lemon & Beet Greens

I can’t count the number of times that I’ve discarded beet greens because they looked like they barely survived a hurricane but when fresh and perky, they’re earthily sweet and delicious. I particularly love those golden beets that come in … Continue reading

Posted in Fish & Seafood, Made in Under 30 mins, Pasta | Leave a comment

Recipe – Mushrooms on Toast

Here’s something simple yet satisfying when faced with a carton of fresh mushrooms and not much else. A few sprigs of rosemary, a scattering of parsley and the rest you probably already have in your fridge or cupboard.  Use any … Continue reading

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Recipe – Spaghetti with Clams

Living so far from any coastline, I’m naturally nervous about buying fresh clams, just in case they aren’t. Wild-caught, canned baby clams on the other hand, are risk-free and work wonderfully well when combine with bottled clam juice. Add a … Continue reading

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Recipe – Poached Egg Vol-au-Vents with Spinach, Wild Mushrooms, Goat Cheese & Hollandaise

Someone just gave me a few duck eggs and I already had a stash of sauteed chanterelles and frozen puff pastry in the freezer, so this was pretty easy to put together. However, the simple recipe below is made from … Continue reading

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Recipe – Tagliatelle with Oven Roasted Baby Tomatoes, Basil & Goat Cheese

Baby tomatoes roasted with garlic, olive oil and a splash of balsamic vinegar create an intensely delicious sauce for pasta in just 20 minutes. Roast tomatoes are also fabulous served with grilled lamb. I like it served over fresh tagliatelle, … Continue reading

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Recipe – Lavender Scented Syllabub

Syllabub dates back to mid-16th Century England and is a simple frothy confection consisting of cream whipped with sugar, lemon and alcohol such as wine, cider, or in this case, sherry. I added the lavender blossoms because someone recently gave … Continue reading

Posted in Desserts, Gluten Free Desserts, Made in Under 30 mins | 2 Comments