Category Archives: Vegetables / Vegetarian

Recipe – Baked Eggs with Wild Mushroom Duxelles

I’m lucky to have access to fresh free range eggs on a daily basis so I’m always looking for a different way to serve them that doesn’t involve too much hassle. Of course I took the hassle out of this … Continue reading

Posted in Salads & Appetizers, Vegetables / Vegetarian | 2 Comments

Recipe – Red Wine Glazed Beets

Sweet and earthy, these twice-cooked beets make a wonderful accompaniment to wild game or fowl and the red wine glaze intensifies their color, if you can imagine that. Baking the beets in a sealed parcel first really brings out their … Continue reading

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Recipe – Very Easy Mango Chutney

I love mango chutney and there’s a vast quantity of recipes out there. I like the idea of a chutney that is not only fast and fabulous but one where the sweet mango flavor really stands out and isn’t swamped … Continue reading

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Recipe – Baked Celery with Stilton & Walnuts

When it comes to cooked vegetables, celery is generally overlooked which is a shame because it has a wonderful robust flavor that goes brilliantly with roast meat or fowl  – and the addition of walnuts and Stilton cheese takes it … Continue reading

Posted in Vegetables / Vegetarian | 4 Comments

Recipe – Sweet Potato, Butternut & Ginger Soup

This warming golden soup is so comforting and very easy to make, especially if you have a blender. It came about as a result of my rummaging in the fridge looking for soup ingredients and this was all I had. … Continue reading

Posted in Soups, Vegan, Vegetables / Vegetarian | 4 Comments

Recipe – Chickpea and Smoked Tofu Stew with Sweet Peppers and Tomatoes

Many decades ago I spent an entire summer in Ibiza, long before it became popular with the crazy party people. A charming and historic fishing port, it was sleepy and quaint back then and the island had some fabulous under-populated … Continue reading

Posted in Vegan, Vegetables / Vegetarian | 4 Comments

Recipe – Mincemeat with Brandy

Mincemeat is a wonderful traditional Christmassy confection and one that if you knew how easy it was to make from scratch, you’d never buy it ready-made again. It’s stuffed with lots of dried fruits, candied citrus peel, nuts and brandy … Continue reading

Posted in Cookies & Edible Gifts, Desserts, Gluten Free Desserts, Made in Under 30 mins, Sauces, Preserves, Condiments, Vegan, Vegetables / Vegetarian | 3 Comments