Category Archives: Vegetables / Vegetarian

Recipe – Mushrooms on Toast

Here’s something simple yet satisfying when faced with a carton of fresh mushrooms and not much else. A few sprigs of rosemary, a scattering of parsley and the rest you probably already have in your fridge or cupboard.  Use any … Continue reading

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Recipe – Chili Cornbread

Another easy recipe that freezes well. Cornbread can be rather sweet, almost dessert-like but I prefer a more savory version and this is exactly that. Fresh chilies, green onion and cilantro (coriander leaf) lift this up and out of the … Continue reading

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Recipe – Poached Egg Vol-au-Vents with Spinach, Wild Mushrooms, Goat Cheese & Hollandaise

Someone just gave me a few duck eggs and I already had a stash of sauteed chanterelles and frozen puff pastry in the freezer, so this was pretty easy to put together. However, the simple recipe below is made from … Continue reading

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Recipe – Banana Nut Chocolate Chip Oat Bites

Just 4 ingredients; three if you leave out the nuts. You could also leave out the chocolate chips but why deny yourself? These chewy little cookie bites are ridiculously simple to make and are a delicious grab-and-go breakfast substitute or … Continue reading

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Recipe – Tagliatelle with Oven Roasted Baby Tomatoes, Basil & Goat Cheese

Baby tomatoes roasted with garlic, olive oil and a splash of balsamic vinegar create an intensely delicious sauce for pasta in just 20 minutes. Roast tomatoes are also fabulous served with grilled lamb. I like it served over fresh tagliatelle, … Continue reading

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Recipe – A Simple Pear Tart

It really doesn’t get much simpler than this. If you don’t have time to make an elaborate dessert but want to create something with lots of oooh-factor, then this luscious little fruit tart with a flaky crust is an absolute … Continue reading

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Recipe – Baked Eggs with a Sweet Pepper, White Bean & Tomato Hash

When you’ve stumbled home exhausted at the end of a long work week and only have a few items in the larder, you’ll be surprised by what you can pull together with a couple of eggs, a bit of onion, … Continue reading

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