Category Archives: Vegetables / Vegetarian

Recipe – Baked Eggs with a Sweet Pepper, White Bean & Tomato Hash

When you’ve stumbled home exhausted at the end of a long work week and only have a few items in the larder, you’ll be surprised by what you can pull together with a couple of eggs, a bit of onion, … Continue reading

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Recipe – Caesar Potato Salad

I love a good potato salad, warm or otherwise. This one is particularly summery and is best served at room temperature. With all the robust flavors of a classic Caesar salad, this will become a firm favorite. Although you can’t … Continue reading

Posted in Salads & Appetizers, Vegetables / Vegetarian | 1 Comment

Recipe – My Favorite Kale Salad

Salads made with kale became a bit trendy a few years ago and many restaurants still have them as a menu fixture. Kale salad can range from the downright awful – chunks of raw kale tipped straight from the supermarket … Continue reading

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Recipe – Fig and Gorgonzola Pizza with Caramelized Shallots

A fabulous pizza where the sweetness of dried figs and caramelized shallots complements the smooth, tangy unctuousness of the Gorgonzola. The only thing that takes a bit of time to prepare are the onions and they can be made in … Continue reading

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Recipe – Indian Spiced Avocado with Ginger & Chili

I suppose this could be considered Southern India’s answer to guacamole, although I suspect it existed centuries earlier than that ubiquitous avocado offering as it originated with Arab settlers who arrived in India over 400 years ago. Who knows – … Continue reading

Posted in Indian & Asian Cuisine, Made in Under 30 mins, Vegan, Vegetables / Vegetarian | 2 Comments

Recipe – My Favorite ‘Mac ‘n Cheese’

Who doesn’t love a really good mac ‘n cheese? Or in this instance, any macaroni-sized pasta with a combination of your favorite cheeses. Here I used rotini pasta, Parmigiano Reggiano, Mozzarella, cave-aged Gruyere and a mature Dutch Prima Donna. Use … Continue reading

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Recipe – Red Onion Tarte Tatin with Goat Cheese

This delicious tart makes a wonderful light lunch dish or vegetarian entrée. The pastry is light and crisp and the onions have a rich, tangy, savory sweetness. It’s very easy to prepare, especially as you’re going to cheat with frozen … Continue reading

Posted in Salads & Appetizers, Vegetables / Vegetarian | 2 Comments