Author Archives: edibletcetera

About edibletcetera

I'm passionate about food; I cook, photograph, eat...then writes about it in that order. I'm also an occasional restaurant critic and caterer; a former newspaper columnist; author; social media/marketing communications; world traveler; dog lover; skier...and wit, (according to those who know me).

Tagliatelle with Fresh Chanterelles & Pancetta

The chanterelle season seems longer this year and my local Coscto has had boxes and boxes of them for the past 6 weeks – picked then shipped from the wildest wilds of Oregon. I’m not complaining but I am running … Continue reading

Posted in Made in Under 30 mins, Pasta | Leave a comment

Coconut Rice with Lime

A completely gluten, sugar and dairy-free dessert, this soothing rice dish would normally be referred to in the UK as  ‘rice pudding’ but the word ‘pudding’ doesn’t have the same comforting connotation in the US as it does back home. … Continue reading

Posted in Desserts, Gluten Free Desserts, Made in Under 30 mins, Vegan | Leave a comment

Plum & Almond Custard Tart

I would normally make a tart like this with summer berries, but these late summer plums were so ripe and juicy that I thought I try something different. The result was proclaimed absolutely delicious. I make pastry from scratch and … Continue reading

Posted in Desserts | 1 Comment

Jackfruit Curry

I was recently persuaded to try a vegan alternative to meat, chicken and fish in a curry and the alternative was jackfruit, which I’m told is a good meat substitute. I did a bit of investigating and learned that ripe … Continue reading

Posted in Indian & Asian Cuisine, Vegan, Vegetables / Vegetarian | 2 Comments

Recipe – Greek Salad with Watermelon & Grilled Halloumi

Having just returned from a trip to Jolly Olde England where the weather was scorching, I was looking forward to some cooling Colorado mountain breezes; no so. Equally scorching here. Grilled halloumi cheese (the squeakiest cheese on the planet) is … Continue reading

Posted in Made in Under 30 mins, Salads & Appetizers, Vegetables / Vegetarian | Leave a comment

Recipe – Pasta with Shrimp, Lemon & Beet Greens

I can’t count the number of times that I’ve discarded beet greens because they looked like they barely survived a hurricane but when fresh and perky, they’re earthily sweet and delicious. I particularly love those golden beets that come in … Continue reading

Posted in Fish & Seafood, Made in Under 30 mins, Pasta | Leave a comment

Recipe – Gluten-Free Almond & Berry Cheesecake

Ground almonds are my favorite go-to alternative to regular flour as they create such a moist and dense cake with a lovely nutty flavor. In this case I also experimented with calorie-free *Monkfruit sugar and the result was pretty amazing. … Continue reading

Posted in Desserts, Gluten Free Desserts | 2 Comments