Author Archives: edibletcetera

About edibletcetera

I'm a passionate foodie who cooks, photographs, eats - then writes about it; an occasional restaurant critic; former newspaper columnist; author; social media/marketing communications; world traveler; dog lover; skier...and wit, (according to those who know me).

Recipe – Chicken Salad with a Walnut Sauce

This unusual dish is adapted from a traditional Turkish recipe and is absolutely delicious. Both the chicken and the walnut sauce are served at room temperature so I’m calling it a salad, mainly because I like to serve it over … Continue reading

Posted in Poultry | 2 Comments

Recipe – How to Cook Lobster

I’m sure there are many people out there who enjoy fresh lobster but are daunted by the task of cooking it themselves, so when I was invited to my friend’s annual lobster party, this time rather than going for a … Continue reading

Posted in Fish, Made in Under 30 mins, Uncategorized | 2 Comments

Let’s Get Grilling!

Maybe not right now in the UK but in Colorado we have glorious summer weather that has us all wanting to be outside, and that includes firing up the barbie (grill) – and with the  imminent start of  ‘The Season’ … Continue reading

Posted in RECIPES | Leave a comment

Recipe – A Raspberry & Custard Tart

You can make this with strawberries, blueberries, blackberries, red or blackcurrants, in which case I’d glaze the fruit with a simple glaze of apricot preserves and water, heated together then sieved over the fruit – but a simple raspberry tart … Continue reading

Posted in Desserts | Leave a comment

Recipe – Easy Vanilla & Chocolate Millefeuille

I was the grateful recipient of a couple of pints of fresh Jersey cream from a friend’s farm the other day, along with a few free-range eggs. Jersey cream is probably the best cream on the planet and faced with … Continue reading

Posted in Uncategorized | 2 Comments

Recipe – Grilled Caesar Salad

This is a delightful twist on that ubiquitous classic, Caesar Salad. Grilling the lettuce before putting the dressing on doesn’t in any way diminish it’s crunch and there’s something rather wonderful about warm, crunchy lettuce oozing with melted Parmigiano Reggiano … Continue reading

Posted in Fish, Made in Under 30 mins, Salads & Appetizers | 1 Comment

Recipe – Asian Turkey & Rice Noodle Salad

This delicious salad is simple to make and positively zings with the flavors of fresh lime, cilantro, mint, ginger and chili. Even though it takes less than 30 minutes to assemble, I like to make this up to 24 hours … Continue reading

Posted in Made in Under 30 mins, Poultry, Salads & Appetizers | 4 Comments