Author Archives: edibletcetera

About edibletcetera

I'm passionate about food; I cook, photograph, eat...then writes about it in that order. I'm also an occasional restaurant critic and caterer; a former newspaper columnist; author; social media/marketing communications; world traveler; dog lover; skier...and wit, (according to those who know me).

Recipe – Hot Smoked Salmon, Roast Baby Potatoes & Dill

Another wonderful yet simple recipe from Nigel Slater that takes no time at all to whip up. Roast baby potatoes infused with dill and topped with a slab of hot smoked salmon is deeply satisfying and absolutely delicious. Serving hot … Continue reading

Posted in Fish & Seafood | Leave a comment

Recipe – Carrot Halva

Making Indian desserts can be a bit time consuming but they aren’t complicated and don’t require special skills or equipment. They are however, totally worth it. The milk-based varieties are notoriously rich and make an elegant dinner party sweetmeat; a … Continue reading

Posted in Gluten Free Desserts, Indian & Asian Cuisine | Leave a comment

Recipe – Mushrooms on Toast

Here’s something simple yet satisfying when faced with a carton of fresh mushrooms and not much else. A few sprigs of rosemary, a scattering of parsley and the rest you probably already have in your fridge or cupboard.  Use any … Continue reading

Posted in Made in Under 30 mins, Salads & Appetizers, Vegetables / Vegetarian | Leave a comment

Recipe – Spaghetti with Clams

Living so far from any coastline, I’m naturally nervous about buying fresh clams, just in case they aren’t. Wild-caught, canned baby clams on the other hand, are risk-free and work wonderfully well when combine with bottled clam juice. Add a … Continue reading

Posted in Fish & Seafood, Made in Under 30 mins, Pasta | Leave a comment

Recipe – Nigel’s Chocolate Mousse with Hazelnut Praline

Nigel Slater that is, my favorite British writer who cooks and who I would never dare refer to as a ‘foodie’. A pet peeve of his. Anyway, this is a very rich and dark chocolatey pud that hides under a … Continue reading

Posted in Desserts, Gluten Free Desserts | 2 Comments

Recipe – Baked Orzo with Shrimp, Saffron, Lemon & Tomatoes

I’m always on the lookout for new ways to serve shrimp and this lovely baked pasta dish delivers bright, fresh flavors. Positively bulging with big, fat juicy shrimp and topped with tangy feta cheese, this is a lively, fragrant, satisfying … Continue reading

Posted in Fish & Seafood, Pasta | 5 Comments

Recipe – Chili Cornbread

Another easy recipe that freezes well. Cornbread can be rather sweet, almost dessert-like but I prefer a more savory version and this is exactly that. Fresh chilies, green onion and cilantro (coriander leaf) lift this up and out of the … Continue reading

Posted in Bread & Cakes, Vegetables / Vegetarian | Leave a comment