Jackie Mansfield
-
Categories
‘Like’ Edibletcetera on Facebook for the featured DISH OF THE DAY
Follow me on Twitter
My TweetsFavorites
Restaurant Reviews
Category Archives: Sauces, Preserves, Condiments
Recipe – Spiced Peach Chutney
When you live in a State that produces numerous tree fruits plus varieties of grapes that end up as fine wine (on occasion) – although unexpected, it’s no surprise that people have peach, plum and apple trees growing in their gardens. … Continue reading
Recipes – Freezer Essentials
Apart from the obvious such as meat, fish, chicken, peas, vodka, raw pizza dough, ice, ice cream, ginger and garlic paste, butter, bread and soft fresh goat cheese – and in keeping with my philosophy of preparing meals that are … Continue reading
Recipe – Nigel Slater’s Apricot, Orange & Anise Liqueur (and Drunken Apricots)
Nigel Slater’s latest book, ‘The Christmas Chronicles’ is something you’ll want to snuggle up with on a wintry night with a little glass of something lovely on the side (such as this). ‘The Christmas Chronicles’ is chock-full of wonderful tales … Continue reading
Recipe – Very Easy Mango Chutney
I love mango chutney and there’s a vast quantity of recipes out there. I like the idea of a chutney that is not only fast and fabulous but one where the sweet mango flavor really stands out and isn’t swamped … Continue reading
Recipe – Mincemeat with Brandy
Mincemeat is a wonderful traditional Christmassy confection and one that if you knew how easy it was to make from scratch, you’d never buy it ready-made again. It’s stuffed with lots of dried fruits, candied citrus peel, nuts and brandy … Continue reading
Recipe – Spicy Thai Satay Dipping Sauce
You can buy basic Asian ingredients in most supermarkets these days and if you enjoy Thai food, you’ll love this classic satay sauce – and it only takes a couple of minutes to make. Use it as a dip for … Continue reading
Recipe: Onion Jam
Not the sort of jam you’d spread on hot buttered toast with afternoon tea but this caramelized tangy-sweet confection makes a perfect addition to pizza, grilled cheese sandwiches and omelets; or serve it on crisp little crostinis, perhaps topped with … Continue reading
Recipe: Lavender Lemon Curd
Lemon curd makes me think of sunny spring days and this combination of lemons and dried lavender blossoms creates a headily fragrant spread so buttery, so citrussy and rich tasting that you’ll want to spread it onto everything. I recommend … Continue reading
Recipe: Spiked Plum Relish
The humble prune-plum’s last hurrah this summer (for me anyway), falls somewhere between a relish and a sauce; something that my friends and I will continue to relish between now and next year’s crop. Spiked Plum Relish is every bit … Continue reading
Recipe: Moroccan Spiced Tomato Jam (and a Clever Trick with Tomato Paste)
The first recipe is for a wonderful fresh tomato jam that has a hint of Moroccan spiciness due to the combination of cinnamon, honey, garlic, ginger and lemon. The result has a perfectly balanced tangy sweetness and is a brilliant … Continue reading
Posted in Sauces, Preserves, Condiments, Vegan
Leave a comment