Category Archives: Meat

Pork with apple. A classic, centuries-old combination. Where I live there’s a sad absence of roast pork the way I like it; leg or shoulder of pork enrobed with a crisp, light, mouthwateringly fragrant crackling that begs to be served … Continue reading →

There’s no easy way to present this. I do my best to share recipes that will appeal to the whole gamut of peoples’ food preferences but I also realize that rabbit will only appeal to certain types of people such … Continue reading →

Here’s a great way of using the Onion Jam that you make in batches and keep in the freezer. Sausages always make an affordable hearty supper, especially when baked in this way and there’s nothing nicer than a really good … Continue reading →

I used a slow-cooker for this but you don’t have to if you don’t like the idea of waking up the next morning to a mouthwateringly rich, beefy aroma. If you can get local grass-fed organic beef, then even better. … Continue reading →

This simplified version of Carbonnade is the perfect antidote to the arctic blast that’s sweeping through our nation right now. Preparation time is minimal and oven time is 2-3 hrs depending on how meltingly soft and tender you like your … Continue reading →

A delicious, economical and easy stove-top stew that’s perfect fodder for fall. Serve this with rice, quinoa, or mashed spuds and your favorite green vegetable. My preference would be for Brussels sprouts but as there are many people out there … Continue reading →