Category Archives: Indian & Asian Cuisine

Recipe – Pork Braised in Coconut Milk with Ginger, Chili, Fish Sauce & Kale

Despite taking about 90 minutes to cook on the stove-top involving an occasional stir, this is a really simple dish that rewards you with succulent chunks of pork bathed in a rich, spicy, ginger-y coconut sauce, spiked with  nam-pla (Thai … Continue reading

Posted in Fish & Seafood, Indian & Asian Cuisine, Meat | 2 Comments

Recipe – Asian Turkey & Rice Noodle Salad

This delicious salad is simple to make and positively zings with the flavors of fresh lime, cilantro, mint, ginger and chili. Even though it takes less than 30 minutes to assemble, I like to make this up to 24 hours … Continue reading

Posted in Indian & Asian Cuisine, Made in Under 30 mins, Poultry, Salads & Appetizers | 5 Comments

Recipe – Very Easy Mango Chutney

I love mango chutney and there’s a vast quantity of recipes out there. I like the idea of a chutney that is not only fast and fabulous but one where the sweet mango flavor really stands out and isn’t swamped … Continue reading

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Recipe – Chicken & Sweet Potatoes in Coconut Milk

A soothing, fragrant dish that’s really simple to make and is perfect served over jasmine or basmati rice. I recommend using bone-in, skinless chicken thighs for the juiciest result but if you use chicken off the bone, you’ll reduce the … Continue reading

Posted in Indian & Asian Cuisine, Poultry | 2 Comments

Recipe – A Simple Vegetable and Coconut Curry

This is a lovely way to serve vegetables and one that I’ve adapted from Maya Kaimal’s ‘Savoring The Spice Coast of India’. It’s economical, easy to make and is absolutely delicious served on it’s own over plain or aromatic rice. … Continue reading

Posted in Indian & Asian Cuisine, Made in Under 30 mins, Vegan, Vegetables / Vegetarian | Leave a comment

Recipe – Fresh Apricot Chutney with Indian Spices

Paonia is an area located on Colorado’s sunny western slopes that’s famous for it’s orchards and vineyards and I recently spent one scorching hot day there. Everywhere you looked, there were apricot trees buckling under the weight of their golden … Continue reading

Posted in Indian & Asian Cuisine, Made in Under 30 mins, Vegan | 4 Comments

Recipe – Vietnamese Rolls with Shrimp

These are a lot of fun to make but I wouldn’t let children participate, as a big bowl of scalding hot water is required. Not really a recipe; you can add whatever you like and below are just some suggestions. … Continue reading

Posted in Fish & Seafood, Indian & Asian Cuisine, Made in Under 30 mins, Salads & Appetizers | 4 Comments