Category Archives: Indian & Asian Cuisine

Recipe – Very Easy Mango Chutney

I love mango chutney and there’s a vast quantity of recipes out there. I like the idea of a chutney that is not only fast and fabulous but one where the sweet mango flavor really stands out and isn’t swamped … Continue reading

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Recipe – Chicken & Sweet Potatoes in Coconut Milk

A soothing, fragrant dish that’s really simple to make and is perfect served over jasmine or basmati rice. I recommend using bone-in, skinless chicken thighs for the juiciest result but if you use chicken off the bone, you’ll reduce the … Continue reading

Posted in Indian & Asian Cuisine, Poultry | 2 Comments

Recipe – A Simple Vegetable and Coconut Curry

This is a lovely way to serve vegetables and one that I’ve adapted from Maya Kaimal’s ‘Savoring The Spice Coast of India’. It’s economical, easy to make and is absolutely delicious served on it’s own over plain or aromatic rice. … Continue reading

Posted in Indian & Asian Cuisine, Made in Under 30 mins, Vegan, Vegetables / Vegetarian | Leave a comment

Recipe – Fresh Apricot Chutney with Indian Spices

Paonia is an area located on Colorado’s sunny western slopes that’s famous for it’s orchards and vineyards and I recently spent one scorching hot day there. Everywhere you looked, there were apricot trees buckling under the weight of their golden … Continue reading

Posted in Indian & Asian Cuisine, Made in Under 30 mins, Vegan | 4 Comments

Recipe – Vietnamese Rolls with Shrimp

These are a lot of fun to make but I wouldn’t let children participate, as a big bowl of scalding hot water is required. Not really a recipe; you can add whatever you like and below are just some suggestions. … Continue reading

Posted in Fish & Seafood, Indian & Asian Cuisine, Made in Under 30 mins, Salads & Appetizers | 4 Comments

Recipe – Warm Asian Chicken Salad with a Citrus-Lemongrass Dressing

Here’s another main-course salad that’s bursting with fresh, bright flavor and has lots of healthy, delicious crunch. You can whip it up in no time and in this recipe the chicken is sauteed just before serving but it’s also a … Continue reading

Posted in Indian & Asian Cuisine, Made in Under 30 mins, Poultry, Salads & Appetizers | 5 Comments

Recipe – Carrot Halva

Making Indian desserts can be a bit time consuming but they aren’t complicated and don’t require particular skills. Notoriously sweet and fragrant, and designed to be eaten in small quantities, unlike your traditional slice of American pie or cake, they … Continue reading

Posted in Desserts, Gluten Free Desserts, Indian & Asian Cuisine | 2 Comments