Now That It’s Soup Weather…

Chilly days and frosty nights promote a longing for hearty soups – one of the nicest things about autumn.

Whether it’s soup of a chunky main-course variety or something simple that you might enjoy for lunch with a toasted cheese sandwich on the side, most soups freeze brilliantly. Provided you have a big enough pot to start with, there aren’t many things quite as satisfying as filling the freezer with containers of soup – perfect for those times you stagger home, cold, tired, hungry and not in the mood for chopping or grilling.

Below are links to a few of my favorite soup recipes from over the years – some classic, some unusual but all very, very good.

Smoked Fish Chowder with Sweetcorn & Leeks

Roasted Butternut Squash Soup

Classic French Onion Soup

Tuscan Kale, White Bean & Spicy Sausage Soup

Mushroom & Barley Soup

Chicken Soup with Lemongrass, Basil & Coconut

Cauliflower & Stilton Soup with Chili Croutons

Pasta & Chickpea Soup with Prosciutto & Parmesan Rinds

 

About edibletcetera

I'm a passionate foodie who cooks, photographs, eats - then writes about it; an occasional restaurant critic; former newspaper columnist; author; social media/marketing communications; world traveler; dog lover; skier...and wit, (according to those who know me).
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2 Responses to Now That It’s Soup Weather…

  1. pattiwall@aol.com says:

    yummy soup time is right!

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