Chilly days and frosty nights promote a longing for hearty soups – one of the nicest things about autumn.
Whether it’s soup of a chunky main-course variety or something simple that you might enjoy for lunch with a toasted cheese sandwich on the side, most soups freeze brilliantly. Provided you have a big enough pot to start with, there aren’t many things quite as satisfying as filling the freezer with containers of soup – perfect for those times you stagger home, cold, tired, hungry and not in the mood for chopping or grilling.
Below are links to a few of my favorite soup recipes from over the years – some classic, some unusual but all very, very good.
Smoked Fish Chowder with Sweetcorn & Leeks
Tuscan Kale, White Bean & Spicy Sausage Soup
Chicken Soup with Lemongrass, Basil & Coconut
Cauliflower & Stilton Soup with Chili Croutons
Pasta & Chickpea Soup with Prosciutto & Parmesan Rinds
Edibletcetera - Fast & Fabulous Food 
yummy soup time is right!
Probably more so in Colorado than Florida right now ☺️