Jackie Mansfield
Truffled Lobster Mac ‘ n Cheese
Nigel’s Dark Chocolate Mousse with Hazelnut Praline
Greek Salad with Watermelon & Grilled Halloumi Cheese
Fish Stew with Sherry & Baby Potatoes.
Warm Spiced Pears & Figs
A Winter Soup with Andouille Sausage, Kale, Potatoes & Beans
Classic Carbonara
Persimmon, Date, Pomegranate & Clementine Fruit Salad
Roasted Butternut Squash with Apples, Onion, Spinach and Orzo
Rich Chocolate & Almond Cake
Cranberry, Walnut & Caramelized Onion Tart with Stilton.
Chocolate Truffles with Prunes & Grand Marnier
Chicken roasted with potatoes, olives, tomatoes, rosemary & lemon
Roast Salmon with Asian Spices
Pappardelle with Chanterelles & Hazelnuts
Spicy Pork, Sweet Potato & Mushroom Stew
Roasted Tomato, Goat Cheese & Pesto Tart.
Roasted Beets with Goat Cheese and a Hazelnut & Orange Dressing.
Panzanella (Tuscan Bread & Tomato Salad)
Paonia Peach Melba
Edamame Pasta with Fresh Tomatoes, Garlic & Basil
Wild Mushroom & Walnut Pate with Glazed Cranberries
Fresh Porcini/Cep
Asian Flatiron Steak Salad with a Lemongrass Dressing
Grilled Salmon with Limes Leaves & Chili
Pear Poached in Red Wine, Juniper & Cinnamon.
Chocolate Ganache & Raspberry Filo Cups.
Italian Meatloaf with Porcini, Basil & Tomatoes
Fig, Walnut & Aniseed Cake
Spiced, Roasted Pork Belly
Hot Melted Camembert or Brie.
Chicken Roasted with Root Veg, Rosemary & Honey.
Salad of Figs & Stilton with a Warm Port Dressing.
No-Bake Chocolate Hazelnut Crunch.
5-Minute Ice Cream
Asian-Spiced Beef Pot Roast with Bok Choy.
Baked Polenta with Gorgonzola and Cherry Tomatoes.
Plum & Almond Tart
Chocolate, Prune & Walnut Mousse
Figs with an Orange, Cardamom & Rosewater Syrup
Tamari-baked Trout with Crispy Bacon & Fennel.
Oven-Baked Risotto with Wild Mushrooms, Prosciutto & Peas.
Chicken Roasted with Cardamom, Lemon, Honey & Sesame.
Chocolate Peanut Butter Mousse Cake.
Roasted Beet Salad with Goat Cheese & Fava Beans
Carrots with Fresh Herbs, Shallots & Creme Fraiche.
Rhubarb & Strawberry Meringue Pie.
Smoky Gazpacho.
Lavender Scented Syllabub
Braised Lamb Shanks with Cardamom & Prunes.
Baked Orzo with Shrimp, Saffron, Lemon & Tomatoes
Flourless Chocolate Chestnut Cake ‘Le Turinois’.
Smoked Fish Chowder with Leeks, Corn, Tomatoes & Potatoes.
Indian Spiced Green Pea Soup.
Grilled Figs with Goat Cheese, Thyme, Honey & Lemon
Pan-Roasted Halibut with a Fig & Olive Tapenade.
Oven-Roasted Tomato Salad.
Easy Apricot & Almond Tart.
Salmon Skin Crackling.
Grilled Chicken with Garlic, Rosemary & Lemon.
Cranachan/Athol Brose
Chicken Liver Mousse Pate with Sauternes.
Wheat/Dairy-free Peanut Butter & Chocolate Chip Cookies.
Chicken Edemame Burger with an Avocado Cucumber Relish
Kerala Fish Curry with Coconut Milk.
Grilled Halloumi with a Caper-Lime & Cilantro Dressing.
Dark Cocolate Rocky Road with Toasted Hazelnuts
Mushrooms with Garlic & Melted Stilton.
Tuna-Wasabi Sliders.
Spiked Plum Relish with Goat Cheese
Polenta-Almond Cake with Berries.
Pappardelle with a Walnut, Garlic & Parmesan Sauce
Pear & Cranberry Pâte de Fruits
Summer Berries with a Balsamic Caramel Syrup
Fresh Salmon Terrine with Spinach & Dill.
Chocolate Discs with Toasted Almonds & Himalayan Sea Salt.
Spaghetti with Broccoli, Anchovies, Garlic & Chili.
Pissaladiere – Caramelized Onion tart with Olives & Anchovies
Scrambled Tofu.
Victoria (prune) Plum & Almond Tart.
Pappardelle with a Lemon Cream Sauce & Turkey Meatballs.
Chicken with Saffron, Chickpeas & Moroccan Spices.
Chocolate Almond Macaroons
Kale & Root Vegetable Hash with Poached Egg.
Smoked Fish Kedgeree
Oven Roasted sausages with Potatoes, Tomatoes & Rosemary
Plum & Almond Custard Tart
Porcini in The Wild
Lazy Chicken
Truffled Mushroom Pizza with Prosciutto
Grilled, Spiced Blood Oranges.
Mushrooms marinated in Red Wine & Fennel seed
Pumpkin & Fresh Cranberry Loaf
Beef, Beer & Onion Stew
Honey & Rosemary Roastedd Chicken & Root Vegetables
Warm Winter Salad of Red Cabbage, Hazelnuts & Goat Cheese
Pasta with Chicken Livers, Prosciutto & Cognac.
S’Mores Parfait
Stilton & Mushroom Tart with a Walnut Crust
Chicken with Coconut, Chili, Lemongrass & Lime
Spaghetti alla Puttanesca
Cranberry & Grand Marnier Trifle
Pork Sausages Braised With Apples, Thyme & Onion Jam
Nigel Slater’s Chicken Skin Popcorn
Sicilian Clementine Almond Cake
Baked Fish with Roast Potatoes & Fennel
Chorizo & Garbanzo Bean Stew
Black Rice & Walnut Salad with an Orange Balsamic dressing
Crispy Indian Spiced Chickpeas
Minted Lamb with Roasted Baby Vegetables
Gluten-Free Chocolate Almond Caramel Fudge Brownies
Sicilian Clementine & Almond Cake
Easy Catalan Baked Fish
Granola
Meatloaf with Porcini, Basil & Tomatoes
Roast Potatoes & Mushrooms with Porcini
Lavender Lemon Curd
Pasta with Fresh Tomatoes, Basil, Garlic & Olive Oil
Onion ‘Jam’
Roasted Beet, Fava Bean & Goat Cheese Salad
Tagine of Vegetables & Dried Fruit with Preserved Lemon Cous-Cous
Organic Chocolate with Tart Cherries, Almonds & Sea Salt
Baked Pasta with Chicken & Broccoli
Salmon & Scallop Pie with a Lemon Dill Crumb Crust
Salad of Chicken, Walnuts, Grapes, Celery & Pickled Lemon
Spiced Pear Tarte Tatin
Tagine of Vegetables & Dried Fruit with Preserved Lemon Cous-Cous
Balsamic Caramel-Infused Strawberries with Crème Fraîche
Roasted Eggplant with Pine Nuts, Basil, Mint & Parsley
English Summer Pudding
Pan-Roasted Peppers & Zucchini
Minted Green Pea Hotcakes with Smoked Salmon
Pasta with Roast Eggplant, Red Onion, Pine Nuts, Basil & Goat Cheese
Shrimp Basil Fried Rice with Garlic & Chili
Elk Chili with Roasted Acorn Squash
Meyer Lemon Elderflower Cake
Asian-Spiced Turkey Burger
Pasta with Roasted Sweet Peppers & Goat Cheese
Grilled Plums with Brown Sugar, Cinnamon & Amaretto
Baked Feta with Lemon, Herbs & Garlic
Pesto Baked Fish with Sweet Potato Mash
Beef Short Ribs Braised in Red Wine with Porcini served over Soft Polenta
Beer Bread
Baked Eggplant with Smoked Cheese, Tomato & Anchovies
Lemon-Scented Peach & Blueberry Cobbler
Baked Potato Gnocchi
Braised Wild Mushrooms with Mint & Garlic
Chicken Braised in White Wine with Tomatoes, Olives & Capers
Compote of Figs in a Lemon & Ginger Syrup
‘Lapin aux Pruneaux’
Oranges in a Cranberry Caramel Sauce with Candied Cranberries
Pork Braised in Cider with Apples & Shallots
Olive & Toasted Walnut Crostini
Persimmon Ginger Pudding Cake
Southwestern Chicken Tortilla Soup
Panforte di Siena
Fire-Roasted Hatch Chili & Goat Cheese Frittata
Sugarplums
Chicken in a Sweet Red Pepper Sauce
Spiced Pecan Meringue Cookies
Roast Baby Turnips with a Lemon Herb Vinaigrette
Vegan Chocolate Fudge Brownie Bites
Butternut Squash Chowder with Smoked Fish, White Beans & Corn
Hazelnut Praline for Ice Cream & Cake Topping
Thai Satay Sauce
Twice-Baked Fingerling Potatoes with Rosemary & Sea Salt
Chicken & Sweet Potatoes in Coconut Milk
Candied Citrus Peel
Mattar Paneer
Espresso & Rum Semi-Freddo
Easy Indian Naan Bread with Garlic & Cilantro
Panko-Crusted Sweet Potato & Salmon Fishcakes
Monkfish Curry With Coconut Milk
Almond & Berry Cheesecake
A Simple Vegetable & Coconut Curry
Penne with Vodka, Bacon & Chili
Vietnamese Summer Rolls with Shrimp
Puy Lentil Bolognaise
Roasted Beets with Almond Skordalia & White Anchovies
Warm Asian Chicken Salad with a Citrus Lemongrass Dressing
Chocolate Mousse with Hazelnut Praline
Brazil Nut Pesto
Watermelon Salsa
Asparagus Tart with Parmesan & Lemon
Frozen Berries with a Warm White Chocolate Sauce
Easy Fruit Tart
Sweet Potato & Rosemary Griddle Cakes
Chicken Roasted in Milk & Aromatics
Crustless Leek & Mushroom ‘Quiche’
Chunky Chicken Soup
Baked Almond & Tofu Pudding with Berries
Chicken with Moroccan Preserved Lemon & Cilantro
Salmon & Potato Cake
Baked Celery with Stilton, Walnuts & Creme Fraiche
Florentines
Chickpea and Smoked Tofu Stew with Sweet Peppers and Tomatoes
Mushroom & Barley Soup
Sweet Potato, Ginger & Butternut Squash Soup
Carrot & Walnut Cake with a Maple Cream Cheese Frosting
Spiced Corned Beef & Cabbage
Buttermilk Sorbet with Lemon & Lavender – and a Chocolate Buttermilk Sorbet
Red Wine Braised Beets
Chicken roasted in Milk with Aromatics
Hot Smoked Salmon Roasted with Baby Potatoes & Dill
Jackfruit Curry
Chocolate Shortbread Cookies with Tart Cherries
Spaghetti with Broccoli, Smoked Trout & Lemon
Potato & Apple Cake
Very Easy Mango Chutney
Braised Lamb with Tomatoes, Red Wine, Olives & Aromatic Spices
Mushrooms on Toast
Grilled Caesar Salad
Asian Turkey & Rice Noodle Salad
Raspberry Custard Tart
Chicken Salad with a Walnut Sauce
Roasted Pork Loin with Spiced Plums
Cinnamon Spiked Chicken Pilaf with Lemon, Olives & Almonds
Rosemary Scented Blackberry Fool
Breton Gateau (Brittany Butter Cake)
Pasta Shells with a Shrimp Sauce
Nigel Slater’s Apricot Liqueur
French Apple Tart
Pork Braised in Coconut Milk with Ginger, Chili, Fish Sauce & Kale
Caesar Potato Salad
‘Croccante di Nocciole E Pistacchi’ ~ Tuscan Hazelnut & Pistachio Crunch
Mushroom, Chestnut, Spinach & Goat Cheese Puff Pastry Parcels
Kale & Brie Mash
Wild Mushroom Soup
Category Archives: Vegetables / Vegetarian
Recipe – Sweet Potato Crisps
Barely a recipe, I’d been making these just as a treat for my dog until one day I decided to add a touch of pink Himalayan salt before baking them. They were so incredibly good that I now regularly make … Continue reading
Posted in Salads & Appetizers, Vegan, Vegetables / Vegetarian
5 Comments
Recipe: Roasted Eggplant (Aubergine) with Pine Nuts, Basil, Mint & Parsley
Completely vegan, this delicious appetizer has a surprisingly creamy consistency and lots of wonderful, complex flavor. Leaving some of the skin on the eggplant adds texture and color and if you have time, make it at least 2 hours ahead … Continue reading
Posted in Vegan, Vegetables / Vegetarian
3 Comments
Recipe: Moroccan Vegetable Tagine & Cous-Cous with Lemon
Packed with loads of delicious, robust Mediterranean flavor, this Moroccan Vegetable Tagine is 100% vegan, easy to make and is very good eaten on it’s own or served with couscous (or your favorite rice dish). Moroccan preserved lemons are ridiculously … Continue reading
Posted in Vegan, Vegetables / Vegetarian
4 Comments
Recipe: Onion Jam
Not the sort of jam you’d spread on hot buttered toast with afternoon tea but this caramelized tangy-sweet confection makes a perfect addition to pizza, grilled cheese sandwiches and omelets; or serve it on crisp little crostinis, perhaps topped with … Continue reading
Recipe – Roast Potatoes & Mushrooms
A heavenly combination of two very earthy ingredients that’s a perfect accompaniment to roast meats, game, poultry, ham, cod, salmon – or anything needing a robust, mushroom-flavored side dish. You could add crispy smoked bacon or prosciutto to it and … Continue reading
Posted in Vegan, Vegetables / Vegetarian
7 Comments
Recipe: Crispy Indian Spiced Chickpeas (Garbanzo Beans)
Canned chickpeas, tossed in a little oil with spices and sea-salt then roasted until crispy, make a delicious healthy snack. Perfect for nibbling on, eat them just as they are – or take them out of the oven after 20 … Continue reading
Recipe: Black Rice & Walnut Salad with an Orange Balsamic Dressing
Black rice isn’t really black, it’s purple and it turns everything it comes into contact with purple too (you might want to check your smile after eating), so brighten it up a bit with some leafy greens and/or fresh fruit … Continue reading
Recipe: Pissaladière (Caramelized Onion Tart with Anchovies and Black Olives)
Originating from the South of France, this classic onion tart has evolved into many versions – some with or without garlic, sugar, vinegar or herbs. Traditionally the crust is made from a thick pizza-like dough and I’ve seen in served … Continue reading
Recipe: Truffled Parsnip, Potato & Leek Soup
I’d planned on making some leek & potato soup for the comfort-factor. But then I added some parsnips that were lurking in my fridge and because I love the aroma of truffle, I seasoned it with my current favorite condiment … Continue reading
Recipe: Mushroom & Stilton Tart with a Walnut Crust
Here’s another lovely tart that’s perfect for special occasions as it’s rather rich. Stilton is my favorite blue cheese and its unique tang goes beautifully with mushrooms – ‘Sauteed Mushrooms with Garlic & Melted Stilton’, for instance. If you can’t … Continue reading
Posted in Salads & Appetizers, Vegetables / Vegetarian
6 Comments
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