Jackie Mansfield
Truffled Lobster Mac ‘ n Cheese
Nigel’s Dark Chocolate Mousse with Hazelnut Praline
Greek Salad with Watermelon & Grilled Halloumi Cheese
Fish Stew with Sherry & Baby Potatoes.
Warm Spiced Pears & Figs
A Winter Soup with Andouille Sausage, Kale, Potatoes & Beans
Classic Carbonara
Persimmon, Date, Pomegranate & Clementine Fruit Salad
Roasted Butternut Squash with Apples, Onion, Spinach and Orzo
Rich Chocolate & Almond Cake
Cranberry, Walnut & Caramelized Onion Tart with Stilton.
Chocolate Truffles with Prunes & Grand Marnier
Chicken roasted with potatoes, olives, tomatoes, rosemary & lemon
Roast Salmon with Asian Spices
Pappardelle with Chanterelles & Hazelnuts
Spicy Pork, Sweet Potato & Mushroom Stew
Roasted Tomato, Goat Cheese & Pesto Tart.
Roasted Beets with Goat Cheese and a Hazelnut & Orange Dressing.
Panzanella (Tuscan Bread & Tomato Salad)
Paonia Peach Melba
Edamame Pasta with Fresh Tomatoes, Garlic & Basil
Wild Mushroom & Walnut Pate with Glazed Cranberries
Fresh Porcini/Cep
Asian Flatiron Steak Salad with a Lemongrass Dressing
Grilled Salmon with Limes Leaves & Chili
Pear Poached in Red Wine, Juniper & Cinnamon.
Chocolate Ganache & Raspberry Filo Cups.
Italian Meatloaf with Porcini, Basil & Tomatoes
Fig, Walnut & Aniseed Cake
Spiced, Roasted Pork Belly
Hot Melted Camembert or Brie.
Chicken Roasted with Root Veg, Rosemary & Honey.
Salad of Figs & Stilton with a Warm Port Dressing.
No-Bake Chocolate Hazelnut Crunch.
5-Minute Ice Cream
Asian-Spiced Beef Pot Roast with Bok Choy.
Baked Polenta with Gorgonzola and Cherry Tomatoes.
Plum & Almond Tart
Chocolate, Prune & Walnut Mousse
Figs with an Orange, Cardamom & Rosewater Syrup
Tamari-baked Trout with Crispy Bacon & Fennel.
Oven-Baked Risotto with Wild Mushrooms, Prosciutto & Peas.
Chicken Roasted with Cardamom, Lemon, Honey & Sesame.
Chocolate Peanut Butter Mousse Cake.
Roasted Beet Salad with Goat Cheese & Fava Beans
Carrots with Fresh Herbs, Shallots & Creme Fraiche.
Rhubarb & Strawberry Meringue Pie.
Smoky Gazpacho.
Lavender Scented Syllabub
Braised Lamb Shanks with Cardamom & Prunes.
Baked Orzo with Shrimp, Saffron, Lemon & Tomatoes
Flourless Chocolate Chestnut Cake ‘Le Turinois’.
Smoked Fish Chowder with Leeks, Corn, Tomatoes & Potatoes.
Indian Spiced Green Pea Soup.
Grilled Figs with Goat Cheese, Thyme, Honey & Lemon
Pan-Roasted Halibut with a Fig & Olive Tapenade.
Oven-Roasted Tomato Salad.
Easy Apricot & Almond Tart.
Salmon Skin Crackling.
Grilled Chicken with Garlic, Rosemary & Lemon.
Cranachan/Athol Brose
Chicken Liver Mousse Pate with Sauternes.
Wheat/Dairy-free Peanut Butter & Chocolate Chip Cookies.
Chicken Edemame Burger with an Avocado Cucumber Relish
Kerala Fish Curry with Coconut Milk.
Grilled Halloumi with a Caper-Lime & Cilantro Dressing.
Dark Cocolate Rocky Road with Toasted Hazelnuts
Mushrooms with Garlic & Melted Stilton.
Tuna-Wasabi Sliders.
Spiked Plum Relish with Goat Cheese
Polenta-Almond Cake with Berries.
Pappardelle with a Walnut, Garlic & Parmesan Sauce
Pear & Cranberry Pâte de Fruits
Summer Berries with a Balsamic Caramel Syrup
Fresh Salmon Terrine with Spinach & Dill.
Chocolate Discs with Toasted Almonds & Himalayan Sea Salt.
Spaghetti with Broccoli, Anchovies, Garlic & Chili.
Pissaladiere – Caramelized Onion tart with Olives & Anchovies
Scrambled Tofu.
Victoria (prune) Plum & Almond Tart.
Pappardelle with a Lemon Cream Sauce & Turkey Meatballs.
Chicken with Saffron, Chickpeas & Moroccan Spices.
Chocolate Almond Macaroons
Kale & Root Vegetable Hash with Poached Egg.
Smoked Fish Kedgeree
Oven Roasted sausages with Potatoes, Tomatoes & Rosemary
Plum & Almond Custard Tart
Porcini in The Wild
Lazy Chicken
Truffled Mushroom Pizza with Prosciutto
Grilled, Spiced Blood Oranges.
Mushrooms marinated in Red Wine & Fennel seed
Pumpkin & Fresh Cranberry Loaf
Beef, Beer & Onion Stew
Honey & Rosemary Roastedd Chicken & Root Vegetables
Warm Winter Salad of Red Cabbage, Hazelnuts & Goat Cheese
Pasta with Chicken Livers, Prosciutto & Cognac.
S’Mores Parfait
Stilton & Mushroom Tart with a Walnut Crust
Chicken with Coconut, Chili, Lemongrass & Lime
Spaghetti alla Puttanesca
Cranberry & Grand Marnier Trifle
Pork Sausages Braised With Apples, Thyme & Onion Jam
Nigel Slater’s Chicken Skin Popcorn
Sicilian Clementine Almond Cake
Baked Fish with Roast Potatoes & Fennel
Chorizo & Garbanzo Bean Stew
Black Rice & Walnut Salad with an Orange Balsamic dressing
Crispy Indian Spiced Chickpeas
Minted Lamb with Roasted Baby Vegetables
Gluten-Free Chocolate Almond Caramel Fudge Brownies
Sicilian Clementine & Almond Cake
Easy Catalan Baked Fish
Granola
Meatloaf with Porcini, Basil & Tomatoes
Roast Potatoes & Mushrooms with Porcini
Lavender Lemon Curd
Pasta with Fresh Tomatoes, Basil, Garlic & Olive Oil
Onion ‘Jam’
Roasted Beet, Fava Bean & Goat Cheese Salad
Tagine of Vegetables & Dried Fruit with Preserved Lemon Cous-Cous
Organic Chocolate with Tart Cherries, Almonds & Sea Salt
Baked Pasta with Chicken & Broccoli
Salmon & Scallop Pie with a Lemon Dill Crumb Crust
Salad of Chicken, Walnuts, Grapes, Celery & Pickled Lemon
Spiced Pear Tarte Tatin
Tagine of Vegetables & Dried Fruit with Preserved Lemon Cous-Cous
Balsamic Caramel-Infused Strawberries with Crème Fraîche
Roasted Eggplant with Pine Nuts, Basil, Mint & Parsley
English Summer Pudding
Pan-Roasted Peppers & Zucchini
Minted Green Pea Hotcakes with Smoked Salmon
Pasta with Roast Eggplant, Red Onion, Pine Nuts, Basil & Goat Cheese
Shrimp Basil Fried Rice with Garlic & Chili
Elk Chili with Roasted Acorn Squash
Meyer Lemon Elderflower Cake
Asian-Spiced Turkey Burger
Pasta with Roasted Sweet Peppers & Goat Cheese
Grilled Plums with Brown Sugar, Cinnamon & Amaretto
Baked Feta with Lemon, Herbs & Garlic
Pesto Baked Fish with Sweet Potato Mash
Beef Short Ribs Braised in Red Wine with Porcini served over Soft Polenta
Beer Bread
Baked Eggplant with Smoked Cheese, Tomato & Anchovies
Lemon-Scented Peach & Blueberry Cobbler
Baked Potato Gnocchi
Braised Wild Mushrooms with Mint & Garlic
Chicken Braised in White Wine with Tomatoes, Olives & Capers
Compote of Figs in a Lemon & Ginger Syrup
‘Lapin aux Pruneaux’
Oranges in a Cranberry Caramel Sauce with Candied Cranberries
Pork Braised in Cider with Apples & Shallots
Olive & Toasted Walnut Crostini
Persimmon Ginger Pudding Cake
Southwestern Chicken Tortilla Soup
Panforte di Siena
Fire-Roasted Hatch Chili & Goat Cheese Frittata
Sugarplums
Chicken in a Sweet Red Pepper Sauce
Spiced Pecan Meringue Cookies
Roast Baby Turnips with a Lemon Herb Vinaigrette
Vegan Chocolate Fudge Brownie Bites
Butternut Squash Chowder with Smoked Fish, White Beans & Corn
Hazelnut Praline for Ice Cream & Cake Topping
Thai Satay Sauce
Twice-Baked Fingerling Potatoes with Rosemary & Sea Salt
Chicken & Sweet Potatoes in Coconut Milk
Candied Citrus Peel
Mattar Paneer
Espresso & Rum Semi-Freddo
Easy Indian Naan Bread with Garlic & Cilantro
Panko-Crusted Sweet Potato & Salmon Fishcakes
Monkfish Curry With Coconut Milk
Almond & Berry Cheesecake
A Simple Vegetable & Coconut Curry
Penne with Vodka, Bacon & Chili
Vietnamese Summer Rolls with Shrimp
Puy Lentil Bolognaise
Roasted Beets with Almond Skordalia & White Anchovies
Warm Asian Chicken Salad with a Citrus Lemongrass Dressing
Chocolate Mousse with Hazelnut Praline
Brazil Nut Pesto
Watermelon Salsa
Asparagus Tart with Parmesan & Lemon
Frozen Berries with a Warm White Chocolate Sauce
Easy Fruit Tart
Sweet Potato & Rosemary Griddle Cakes
Chicken Roasted in Milk & Aromatics
Crustless Leek & Mushroom ‘Quiche’
Chunky Chicken Soup
Baked Almond & Tofu Pudding with Berries
Chicken with Moroccan Preserved Lemon & Cilantro
Salmon & Potato Cake
Baked Celery with Stilton, Walnuts & Creme Fraiche
Florentines
Chickpea and Smoked Tofu Stew with Sweet Peppers and Tomatoes
Mushroom & Barley Soup
Sweet Potato, Ginger & Butternut Squash Soup
Carrot & Walnut Cake with a Maple Cream Cheese Frosting
Spiced Corned Beef & Cabbage
Buttermilk Sorbet with Lemon & Lavender – and a Chocolate Buttermilk Sorbet
Red Wine Braised Beets
Chicken roasted in Milk with Aromatics
Hot Smoked Salmon Roasted with Baby Potatoes & Dill
Jackfruit Curry
Chocolate Shortbread Cookies with Tart Cherries
Spaghetti with Broccoli, Smoked Trout & Lemon
Potato & Apple Cake
Very Easy Mango Chutney
Braised Lamb with Tomatoes, Red Wine, Olives & Aromatic Spices
Mushrooms on Toast
Grilled Caesar Salad
Asian Turkey & Rice Noodle Salad
Raspberry Custard Tart
Chicken Salad with a Walnut Sauce
Roasted Pork Loin with Spiced Plums
Cinnamon Spiked Chicken Pilaf with Lemon, Olives & Almonds
Rosemary Scented Blackberry Fool
Breton Gateau (Brittany Butter Cake)
Pasta Shells with a Shrimp Sauce
Nigel Slater’s Apricot Liqueur
French Apple Tart
Pork Braised in Coconut Milk with Ginger, Chili, Fish Sauce & Kale
Caesar Potato Salad
‘Croccante di Nocciole E Pistacchi’ ~ Tuscan Hazelnut & Pistachio Crunch
Mushroom, Chestnut, Spinach & Goat Cheese Puff Pastry Parcels
Kale & Brie Mash
Wild Mushroom Soup
Category Archives: Made in Under 30 mins
Recipe – Compote of Figs in a Lemon & Ginger Syrup
Like many people, I’m partial to eating ice cream all year round but serving it with fresh berries in winter doesn’t appeal much. I’m also very fond of dried fruits, in particular figs. Figs have always tasted a bit Christmassy … Continue reading
Posted in Gluten Free Desserts, Made in Under 30 mins
2 Comments
Recipe: Chicken Braised in White Wine with Tomatoes, Olives & Capers
This easy one-dish supper is full of wonderful, robust Mediterranean flavors and is ready in under 30 minutes. I highly recommend having all the ingredients lined up before you start to make things easier and the end result will taste … Continue reading
Posted in Made in Under 30 mins, Poultry
Leave a comment
Recipe: Elk Tenderloin & Stilton Salad
I have friends in Colorado who hunt big game; elk to be precise and elk are rather large. For instance, if you were to hit an elk while driving, your vehicle and very probably yourself, could be written off. Over … Continue reading
Posted in Made in Under 30 mins, Meat, Salads & Appetizers
Leave a comment
Recipe: Baked Feta with Lemon, Herbs & Garlic
Barely a recipe, more of an unusual way to serve feta cheese. I got this idea from my sister – thanks sis! Baked feta is quite unexpectedly soft to the point of being wobbly. You can flavor it with any … Continue reading
Recipe: Prosciutto & Brie Frittata
Here’s something that’s easy to put together and is delicious eaten straight from the pan or served at room temperature, making it perfect for picnics, packed lunches, etc. I usually make one a week using whatever vegetables and cheese I … Continue reading
Posted in Made in Under 30 mins, Meat
Leave a comment
Recipe: Asian Spiced Turkey Burgers
With the Fourth of July looming (looming in the US, that is), everyone here is already planning what to throw on the barbie/grill to celebrate their independence from us Brits. The usual beefburger fare is traditional and generally delicious, especially … Continue reading
Posted in Indian & Asian Cuisine, Made in Under 30 mins, Poultry
3 Comments
Recipe: Shrimp Basil Fried Rice with Garlic & Chili
Ever looked at a bowl of plain leftover rice and felt completely uninspired? Well here’s some inspiration for you; in less than 15 minutes and with very little effort, plain boiled rice can be transformed into a deliciously fragrant and … Continue reading
Recipe – Easy Catalan Baked Fish
Looking for something substantial and delicious that you can put together in under 30 minutes? This is an old favorite and a lovely way to serve fish such as halibut or cod. ‘Catalan’ refers to Catalonia, a region of northeastern … Continue reading
Posted in Fish & Seafood, Made in Under 30 mins
2 Comments
Recipe: Crispy Indian Spiced Chickpeas (Garbanzo Beans)
Canned chickpeas, tossed in a little oil with spices and sea-salt then roasted until crispy, make a delicious healthy snack. Perfect for nibbling on, eat them just as they are – or take them out of the oven after 20 … Continue reading
Recipe: Nigel Slater’s Chicken Skin Popcorn
I’ve never been much of a popcorn fan. Even without that bright yellow fake butter poured over it, it’s still suspiciously sweet for my taste and those bags of sugar coated stuff don’t do it for me at all. However, … Continue reading
Posted in Made in Under 30 mins, Poultry, Salads & Appetizers
6 Comments
Edibletcetera - Fast & Fabulous Food 