Recipe: Spicy Sweet Potato Oven Chips

When I say ‘chips’, I mean in the British sense here. I don’t usually eat French fries unless they’ve been infused with black truffle and smothered with shaved Parmigiano Reggiano; but I do love sweet potato fries served straight, salted, hot and crispy.

The trouble is, they’re fried.

So, this recipe side-steps the deep fried unhealthy part. These sweet potato chips are baked in a very hot oven and are ready to eat in about 15 minutes; they’re delicious, nicely spicy and will be gobbled up in a nanosecond.

Serve them as a side dish or on their own. I don’t dunk them in anything but if you have a favorite dipping sauce, be aware they soften up as they cool – they aren’t permanently crisped like the deep fried and less healthy version.

There are no notes at the end because this is a very simple recipe and the only thing you might want to play around with are the spices. Even those of you who love good food but “can’t be bothered” will find this really easy… and you know who you are!

BLOG Spicy sweet potato oven chips

SPICY SWEET POTATO OVEN CHIPS

(Serves 4)

Ingredients:

2 unpeeled medium sweet potatoes – odd bits trimmed off, rinsed and patted dry

1 tablespoon of olive oil

½ teaspoon of sea salt

¼ teaspoon of cayenne pepper

¼ teaspoon of ground allspice

Action:

Pre-heat the oven to its hottest setting.

Cut each sweet potato into 8 wedges, toss with the oil then add the salt and spices; make sure they’re well coated.

Arrange in a singe layer in a shallow roasting pan. Bake for 7 minutes then flip them over. Check after another 7 minutes; they should be soft when pierced with a knife and nicely tinged.

Once they’ve reached that point, serve them right away.

About edibletcetera

I'm a passionate foodie who cooks, photographs, eats - then writes about it; an occasional restaurant critic; former newspaper columnist; author; social media/marketing communications; world traveler; dog lover; skier...and wit, (according to those who know me).
This entry was posted in Vegan, Vegetables / Vegetarian. Bookmark the permalink.

2 Responses to Recipe: Spicy Sweet Potato Oven Chips

  1. Dianne Lynn says:

    Good one! Simply delish!!!

  2. Virginia says:

    Yes, I will definitely make this, I am a fan of the sweet potato.

    Thank you for your dedication to these great recipes.

    Vigi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s