Jackie Mansfield
Truffled Lobster Mac ‘ n Cheese
Nigel’s Dark Chocolate Mousse with Hazelnut Praline
Greek Salad with Watermelon & Grilled Halloumi Cheese
Fish Stew with Sherry & Baby Potatoes.
Warm Spiced Pears & Figs
A Winter Soup with Andouille Sausage, Kale, Potatoes & Beans
Classic Carbonara
Persimmon, Date, Pomegranate & Clementine Fruit Salad
Roasted Butternut Squash with Apples, Onion, Spinach and Orzo
Rich Chocolate & Almond Cake
Cranberry, Walnut & Caramelized Onion Tart with Stilton.
Chocolate Truffles with Prunes & Grand Marnier
Chicken roasted with potatoes, olives, tomatoes, rosemary & lemon
Roast Salmon with Asian Spices
Pappardelle with Chanterelles & Hazelnuts
Spicy Pork, Sweet Potato & Mushroom Stew
Roasted Tomato, Goat Cheese & Pesto Tart.
Roasted Beets with Goat Cheese and a Hazelnut & Orange Dressing.
Panzanella (Tuscan Bread & Tomato Salad)
Paonia Peach Melba
Edamame Pasta with Fresh Tomatoes, Garlic & Basil
Wild Mushroom & Walnut Pate with Glazed Cranberries
Fresh Porcini/Cep
Asian Flatiron Steak Salad with a Lemongrass Dressing
Grilled Salmon with Limes Leaves & Chili
Pear Poached in Red Wine, Juniper & Cinnamon.
Chocolate Ganache & Raspberry Filo Cups.
Italian Meatloaf with Porcini, Basil & Tomatoes
Fig, Walnut & Aniseed Cake
Spiced, Roasted Pork Belly
Hot Melted Camembert or Brie.
Chicken Roasted with Root Veg, Rosemary & Honey.
Salad of Figs & Stilton with a Warm Port Dressing.
No-Bake Chocolate Hazelnut Crunch.
5-Minute Ice Cream
Asian-Spiced Beef Pot Roast with Bok Choy.
Baked Polenta with Gorgonzola and Cherry Tomatoes.
Plum & Almond Tart
Chocolate, Prune & Walnut Mousse
Figs with an Orange, Cardamom & Rosewater Syrup
Tamari-baked Trout with Crispy Bacon & Fennel.
Oven-Baked Risotto with Wild Mushrooms, Prosciutto & Peas.
Chicken Roasted with Cardamom, Lemon, Honey & Sesame.
Chocolate Peanut Butter Mousse Cake.
Roasted Beet Salad with Goat Cheese & Fava Beans
Carrots with Fresh Herbs, Shallots & Creme Fraiche.
Rhubarb & Strawberry Meringue Pie.
Smoky Gazpacho.
Lavender Scented Syllabub
Braised Lamb Shanks with Cardamom & Prunes.
Baked Orzo with Shrimp, Saffron, Lemon & Tomatoes
Flourless Chocolate Chestnut Cake ‘Le Turinois’.
Smoked Fish Chowder with Leeks, Corn, Tomatoes & Potatoes.
Indian Spiced Green Pea Soup.
Grilled Figs with Goat Cheese, Thyme, Honey & Lemon
Pan-Roasted Halibut with a Fig & Olive Tapenade.
Oven-Roasted Tomato Salad.
Easy Apricot & Almond Tart.
Salmon Skin Crackling.
Grilled Chicken with Garlic, Rosemary & Lemon.
Cranachan/Athol Brose
Chicken Liver Mousse Pate with Sauternes.
Wheat/Dairy-free Peanut Butter & Chocolate Chip Cookies.
Chicken Edemame Burger with an Avocado Cucumber Relish
Kerala Fish Curry with Coconut Milk.
Grilled Halloumi with a Caper-Lime & Cilantro Dressing.
Dark Cocolate Rocky Road with Toasted Hazelnuts
Mushrooms with Garlic & Melted Stilton.
Tuna-Wasabi Sliders.
Spiked Plum Relish with Goat Cheese
Polenta-Almond Cake with Berries.
Pappardelle with a Walnut, Garlic & Parmesan Sauce
Pear & Cranberry Pâte de Fruits
Summer Berries with a Balsamic Caramel Syrup
Fresh Salmon Terrine with Spinach & Dill.
Chocolate Discs with Toasted Almonds & Himalayan Sea Salt.
Spaghetti with Broccoli, Anchovies, Garlic & Chili.
Pissaladiere – Caramelized Onion tart with Olives & Anchovies
Scrambled Tofu.
Victoria (prune) Plum & Almond Tart.
Pappardelle with a Lemon Cream Sauce & Turkey Meatballs.
Chicken with Saffron, Chickpeas & Moroccan Spices.
Chocolate Almond Macaroons
Kale & Root Vegetable Hash with Poached Egg.
Smoked Fish Kedgeree
Oven Roasted sausages with Potatoes, Tomatoes & Rosemary
Plum & Almond Custard Tart
Porcini in The Wild
Lazy Chicken
Truffled Mushroom Pizza with Prosciutto
Grilled, Spiced Blood Oranges.
Mushrooms marinated in Red Wine & Fennel seed
Pumpkin & Fresh Cranberry Loaf
Beef, Beer & Onion Stew
Honey & Rosemary Roastedd Chicken & Root Vegetables
Warm Winter Salad of Red Cabbage, Hazelnuts & Goat Cheese
Pasta with Chicken Livers, Prosciutto & Cognac.
S’Mores Parfait
Stilton & Mushroom Tart with a Walnut Crust
Chicken with Coconut, Chili, Lemongrass & Lime
Spaghetti alla Puttanesca
Cranberry & Grand Marnier Trifle
Pork Sausages Braised With Apples, Thyme & Onion Jam
Nigel Slater’s Chicken Skin Popcorn
Sicilian Clementine Almond Cake
Baked Fish with Roast Potatoes & Fennel
Chorizo & Garbanzo Bean Stew
Black Rice & Walnut Salad with an Orange Balsamic dressing
Crispy Indian Spiced Chickpeas
Minted Lamb with Roasted Baby Vegetables
Gluten-Free Chocolate Almond Caramel Fudge Brownies
Sicilian Clementine & Almond Cake
Easy Catalan Baked Fish
Granola
Meatloaf with Porcini, Basil & Tomatoes
Roast Potatoes & Mushrooms with Porcini
Lavender Lemon Curd
Pasta with Fresh Tomatoes, Basil, Garlic & Olive Oil
Onion ‘Jam’
Roasted Beet, Fava Bean & Goat Cheese Salad
Tagine of Vegetables & Dried Fruit with Preserved Lemon Cous-Cous
Organic Chocolate with Tart Cherries, Almonds & Sea Salt
Baked Pasta with Chicken & Broccoli
Salmon & Scallop Pie with a Lemon Dill Crumb Crust
Salad of Chicken, Walnuts, Grapes, Celery & Pickled Lemon
Spiced Pear Tarte Tatin
Tagine of Vegetables & Dried Fruit with Preserved Lemon Cous-Cous
Balsamic Caramel-Infused Strawberries with Crème Fraîche
Roasted Eggplant with Pine Nuts, Basil, Mint & Parsley
English Summer Pudding
Pan-Roasted Peppers & Zucchini
Minted Green Pea Hotcakes with Smoked Salmon
Pasta with Roast Eggplant, Red Onion, Pine Nuts, Basil & Goat Cheese
Shrimp Basil Fried Rice with Garlic & Chili
Elk Chili with Roasted Acorn Squash
Meyer Lemon Elderflower Cake
Asian-Spiced Turkey Burger
Pasta with Roasted Sweet Peppers & Goat Cheese
Grilled Plums with Brown Sugar, Cinnamon & Amaretto
Baked Feta with Lemon, Herbs & Garlic
Pesto Baked Fish with Sweet Potato Mash
Beef Short Ribs Braised in Red Wine with Porcini served over Soft Polenta
Beer Bread
Baked Eggplant with Smoked Cheese, Tomato & Anchovies
Lemon-Scented Peach & Blueberry Cobbler
Baked Potato Gnocchi
Braised Wild Mushrooms with Mint & Garlic
Chicken Braised in White Wine with Tomatoes, Olives & Capers
Compote of Figs in a Lemon & Ginger Syrup
‘Lapin aux Pruneaux’
Oranges in a Cranberry Caramel Sauce with Candied Cranberries
Pork Braised in Cider with Apples & Shallots
Olive & Toasted Walnut Crostini
Persimmon Ginger Pudding Cake
Southwestern Chicken Tortilla Soup
Panforte di Siena
Fire-Roasted Hatch Chili & Goat Cheese Frittata
Sugarplums
Chicken in a Sweet Red Pepper Sauce
Spiced Pecan Meringue Cookies
Roast Baby Turnips with a Lemon Herb Vinaigrette
Vegan Chocolate Fudge Brownie Bites
Butternut Squash Chowder with Smoked Fish, White Beans & Corn
Hazelnut Praline for Ice Cream & Cake Topping
Thai Satay Sauce
Twice-Baked Fingerling Potatoes with Rosemary & Sea Salt
Chicken & Sweet Potatoes in Coconut Milk
Candied Citrus Peel
Mattar Paneer
Espresso & Rum Semi-Freddo
Easy Indian Naan Bread with Garlic & Cilantro
Panko-Crusted Sweet Potato & Salmon Fishcakes
Monkfish Curry With Coconut Milk
Almond & Berry Cheesecake
A Simple Vegetable & Coconut Curry
Penne with Vodka, Bacon & Chili
Vietnamese Summer Rolls with Shrimp
Puy Lentil Bolognaise
Roasted Beets with Almond Skordalia & White Anchovies
Warm Asian Chicken Salad with a Citrus Lemongrass Dressing
Chocolate Mousse with Hazelnut Praline
Brazil Nut Pesto
Watermelon Salsa
Asparagus Tart with Parmesan & Lemon
Frozen Berries with a Warm White Chocolate Sauce
Easy Fruit Tart
Sweet Potato & Rosemary Griddle Cakes
Chicken Roasted in Milk & Aromatics
Crustless Leek & Mushroom ‘Quiche’
Chunky Chicken Soup
Baked Almond & Tofu Pudding with Berries
Chicken with Moroccan Preserved Lemon & Cilantro
Salmon & Potato Cake
Baked Celery with Stilton, Walnuts & Creme Fraiche
Florentines
Chickpea and Smoked Tofu Stew with Sweet Peppers and Tomatoes
Mushroom & Barley Soup
Sweet Potato, Ginger & Butternut Squash Soup
Carrot & Walnut Cake with a Maple Cream Cheese Frosting
Spiced Corned Beef & Cabbage
Buttermilk Sorbet with Lemon & Lavender – and a Chocolate Buttermilk Sorbet
Red Wine Braised Beets
Chicken roasted in Milk with Aromatics
Hot Smoked Salmon Roasted with Baby Potatoes & Dill
Jackfruit Curry
Chocolate Shortbread Cookies with Tart Cherries
Spaghetti with Broccoli, Smoked Trout & Lemon
Potato & Apple Cake
Very Easy Mango Chutney
Braised Lamb with Tomatoes, Red Wine, Olives & Aromatic Spices
Mushrooms on Toast
Grilled Caesar Salad
Asian Turkey & Rice Noodle Salad
Raspberry Custard Tart
Chicken Salad with a Walnut Sauce
Roasted Pork Loin with Spiced Plums
Cinnamon Spiked Chicken Pilaf with Lemon, Olives & Almonds
Rosemary Scented Blackberry Fool
Breton Gateau (Brittany Butter Cake)
Pasta Shells with a Shrimp Sauce
Nigel Slater’s Apricot Liqueur
French Apple Tart
Pork Braised in Coconut Milk with Ginger, Chili, Fish Sauce & Kale
Caesar Potato Salad
‘Croccante di Nocciole E Pistacchi’ ~ Tuscan Hazelnut & Pistachio Crunch
Mushroom, Chestnut, Spinach & Goat Cheese Puff Pastry Parcels
Kale & Brie Mash
Wild Mushroom Soup
Category Archives: Pasta
Recipe: Noodles with a Walnut, Garlic & Parmesan Sauce
‘Pappardelle al Sugo di Noci’ – or, tender egg noodles bathed in a rich sauce of toasted walnuts, garlic and the very best Parmigiano-Reggiano cheese. Not only is this one of the most deliciously comforting pasta dishes ever, it’s ridiculously easy … Continue reading
Posted in Made in Under 30 mins, Pasta, Vegetables / Vegetarian
9 Comments
Recipe: A Gourmet Mushroom Pizza
Need something delicious in a hurry? You can whip up this gourmet mushroom-mozzarella-prosciutto-truffle pizza in no time. The ‘in a hurry’ part is because I cheated and used a ready-made raw pizza crust (Pillsbury thin-crust) – or you could try … Continue reading
Posted in Meat, Pasta, Vegetables / Vegetarian
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Recipe – Baked Polenta with Gorgonzola, Goat Cheese, Pesto & Tomatoes
Its that time of year when we crave comfort foods like a steaming bowl of creamy gnocchi or perhaps some pasta with spicy sausage and loads of cheese. In my opinion, polenta falls in the same category but is often … Continue reading
Posted in Made in Under 30 mins, Pasta, Vegetables / Vegetarian
2 Comments
Recipe: Pasta with Broccoli, Anchovies, Garlic & Chili
Much as I love baked pasta dishes (like the ones oozing with bechamel sauce, melted cheese and an assortment of wild mushrooms and prosciutto – or a more traditional lasagna verde perhaps), on occasion there’s nothing nicer than a simple … Continue reading
Posted in Fish & Seafood, Made in Under 30 mins, Pasta
4 Comments
Recipe – Pasta & Chickpea Soup with Prosciutto and Parmesan Rinds
I made this when I didn’t have the right ingredients for a traditional Pasta e Fagioli, nor for the kale and white bean soup recipe that I posted recently. So I used chick peas (garbanzo beans) instead of cannellini beans, … Continue reading
Posted in Meat, Pasta, Soups
3 Comments
Recipe – Truffled Mac ‘n Cheese with Wild Mushrooms & Artichoke Hearts
I recently bought a cookbook that aimed to include highly nutritious ‘superfoods’ in each recipe – the book contained some interesting ideas and one in particular caught my eye; this one in fact. Unfortunately, the recipe in question contained errors … Continue reading
Posted in Pasta, Vegetables / Vegetarian
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Recipe: Oven-Baked Risotto with Porcini, Prosciutto & Peas
A traditional creamy Italian Risotto has to be one of the ultimate comfort foods. Whether it contains saffron and veal bone marrow (Risotto Milanese), or just a good Chianti and lots of freshly grated Parmigiano Reggiano, it requires standing over … Continue reading
Posted in Meat, Pasta, Vegetables / Vegetarian
6 Comments
Recipe: Spaghetti alla Puttanesca
Pasta alla Puttanesca was allegedly named after the spicy, salty ladies of the night that frequented southern Italy; this is my favorite version of a classic pasta dish that can be rustled up with ingredients that you probably already have … Continue reading
Posted in Fish & Seafood, Made in Under 30 mins, Pasta
2 Comments
Recipe: Spaghetti alla Carbonara
Sometimes the simplest recipes are the best and ever since I discovered a pasta with a 65% lower glycemic index (‘Dreamfields – healthy carb living’), that manages to taste just as good as regular pasta, I’ve been making it more … Continue reading
Recipe: Pasta with Salmon, Asparagus and Fresh Herbs
Here’s a lovely spring/summery dish you can whip up in less than 20 minutes. It may not be summer quite yet but there are a few warmer days here and there and this recipe will have you feeling that it’s … Continue reading
Posted in Fish & Seafood, Made in Under 30 mins, Pasta
2 Comments
Edibletcetera - Fast & Fabulous Food 