Category Archives: RECIPES

Recipe – Hickory Smoked Pulled Pork

Posted on March 8, 2014 by edibletcetera

BBQ lovers will be in hog-heaven over this! Here’s how to produce your own classic ‘BBQ Pulled Pork’; all you need is a stove-top smoker such as the one made by Camerons  – one of the best kitchen investments you … Continue reading →

Posted in Meat | 4 Comments

Recipe: Fast & Fabulous Frico

Posted on March 1, 2014 by edibletcetera

These delicious little appetizer treats are so ridiculously easy to make that they barely warrant the title of ‘recipe’. Frico are no more than oven baked crisps of finely grated hard cheese such as Parmigiano Regianno, Grana Padano or Percorino … Continue reading →

Posted in Made in Under 30 mins, Salads & Appetizers, Vegetables / Vegetarian | 5 Comments

Recipe – A Great British Beef Stew with Dumplings

Posted on February 22, 2014 by edibletcetera

I was raised on comfort food like this and with winter hanging around for a while, what could be more satisfying that a steaming bowl of tender beef stew with suet dumplings? Many people in the US won’t be familiar … Continue reading →

Posted in Meat | 3 Comments

Recipe: Spicy Yellowfin Tuna Wasabi Sliders

Posted on February 15, 2014 by edibletcetera

First of all, let me say that if you can find authentic, unadulterated Wasabi, then good for you! The powdered and prepared stuff labeled ‘Wasabi’ that you’ll find in most supermarkets has quite an interesting list of ingredients; including some … Continue reading →

Posted in Fish & Seafood, Indian & Asian Cuisine, Made in Under 30 mins, Salads & Appetizers | 1 Comment

Recipe – Mocha Walnut Fudge Pudding Cake

Posted on February 8, 2014 by edibletcetera

This is one of those miraculous desserts that separates into a rich fudgey sauce on the bottom with sponge on top. It’s also ridiculously easy to make. The original recipe calls for regular all-purpose flour but this version is gluten-free; … Continue reading →

Posted in Desserts, Gluten Free Desserts | 4 Comments

Recipe: Spaghetti Squash with Porcini Meatballs

Posted on February 1, 2014 by edibletcetera

I’d been craving a comforting bowl of spaghetti and meatballs and came up with this low-carb, healthy version using spaghetti squash instead of pasta. OK, it’s not the same but it’s light, fresh-tasting and totally satisfying. A summery alternative. Vegetarians … Continue reading →

Posted in Meat | Leave a comment

Recipe – Indian Spiced Fishcakes

Posted on January 25, 2014 by edibletcetera

I nearly tore my hair out the other day, trying to find some Atlantic fish or fish that was farmed on the US east coast. In the end I resorted to buying Chilean-farmed salmon which worked pretty well in this … Continue reading →

Posted in Fish & Seafood, Indian & Asian Cuisine | 12 Comments

Recipe: Pistachio Cookies

Posted on January 18, 2014 by edibletcetera

These crisp little pistachio cookies are deliciously nutty and go really well with a nice cup of tea. Or coffee. Or neither – just eat them on their own; they’re irresistibly more-ish. Although they’re wheat-free, you do need a really … Continue reading →

Posted in Cookies & Edible Gifts, Gluten Free Desserts | 9 Comments

Recipe: Rich Chocolate Almond Cake

Posted on January 11, 2014 by edibletcetera

I don’t believe it’s possible to have too much chocolate, regardless of how much of it we’ve stuffed into our faces over the past month – nor do I believe we need a special occasion to indulge either. So here’s … Continue reading →

Posted in Desserts, Gluten Free Desserts | Leave a comment

Recipe – Shrimp & Rice with Sherry and Almonds

Posted on January 4, 2014 by edibletcetera

I normally refer to this recipe as ‘Party Shrimp & Rice’ because unlike paella or risotto that need lots of last-minute attention, this is partly made ahead, making it a perfect ‘go-to’ dish for entertaining. I’ve removed the word ‘Party’ … Continue reading →

Posted in Fish & Seafood | 4 Comments