Monthly Archives: March 2011

Recipe: Newspaper-Baked Trout with Lemon & Dill

Posted on March 26, 2011 by edibletcetera

Or to put it another way….’Fish in The News’. Lovely whole (cleaned), fresh trout sit in the supermarket begging to be purchased and I bet most people pass them by thinking that dealing with the head, skin, and fins looks … Continue reading →

Posted in Fish & Seafood | 7 Comments

Recipe: Moroccan Preserved Lemons

Posted on March 22, 2011 by edibletcetera

Here’s some sunshine in a jar for the first day of spring. A jar of Moroccan preserved lemons makes a lovely gift and brightens up any kitchen. If you make them to give as gifts do the recipient a favor … Continue reading →

Posted in Sauces, Preserves, Condiments, Vegan | 7 Comments

Recipe: Oven Roasted Tomato Sauce

Posted on March 13, 2011 by edibletcetera

This is an outstandingly delicious sauce for pasta or any recipe that calls for tomato sauce. The slow oven roasting really concentrates the tomato flavor and the addition of honey creates a perfectly balanced finish. You can increase the garlic … Continue reading →