Edibletcetera – Fast & Fabulous Food
Quick (Mostly) & Easy Recipes for Busy People who LOVE Good Food…
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Recipe – ‘Lapin Aux Pruneaux’ (Rabbit Braised in Red Wine With Prunes)
The original recipe for Rabbit in Red Wine with Prunes
By
edibletcetera
|
Published
November 7, 2015
|
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1280 × 866
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