Category Archives: Indian Cuisine

Recipe – Mattar Panner (Braised Indian Cheese with Peas, Tomatoes, Ginger, Garlic & Spices)

This is one of the nicest mattar paneer dishes I’ve come across and although it requires stove-top attention for about 45 minutes, it’s simple to make. I’ve adapted this recipe by Naved Nasir (Executive Chef at Dishoom “…a hip Bombay-style … Continue reading

Posted in Indian Cuisine, Vegetables / Vegetarian | 3 Comments

Recipe – Very Easy Mango Chutney

I love mango chutney and there’s a vast quantity of recipes out there. I like the idea of a chutney that is not only fast and fabulous but one where the sweet mango flavor really stands out and isn’t swamped … Continue reading

Image | Posted on by | Leave a comment

Recipe – A Simple Vegetable and Coconut Curry

This is a lovely way to serve vegetables and one that I’ve adapted from Maya Kaimal’s ‘Savoring The Spice Coast of India’. It’s economical, easy to make and is absolutely delicious served on it’s own over plain or aromatic rice. … Continue reading

Posted in Indian Cuisine, Made in Under 30 mins, Vegan, Vegetables / Vegetarian | Leave a comment

Recipe – Fresh Apricot Chutney with Indian Spices

Paonia is an area located on Colorado’s sunny western slopes that’s famous for it’s orchards and vineyards and I recently spent one scorching hot day there. Everywhere you looked, there were apricot trees buckling under the weight of their golden … Continue reading

Posted in Indian Cuisine, Made in Under 30 mins, Vegan | 4 Comments

Recipe – Carrot Halva

Making Indian desserts can be a bit time consuming but they aren’t complicated and don’t require particular skills. Notoriously sweet and fragrant, and designed to be eaten in small quantities, unlike your traditional slice of American pie or cake, they … Continue reading

Posted in Desserts, Gluten Free Desserts, Indian Cuisine | 2 Comments

Recipe: Crispy Indian Spiced Chickpeas (Garbanzo Beans)

Canned chickpeas, tossed in a little oil with spices and sea-salt then roasted until crispy, make a delicious healthy snack. Perfect for nibbling on, eat them just as they are – or take them out of the oven after 20 … Continue reading

Posted in Indian Cuisine, Made in Under 30 mins, Salads & Appetizers, Vegan, Vegetables / Vegetarian | 2 Comments

Recipe: Indian Spiced Baked Chicken

I adapted this from a Madhur Jaffrey recipe where she bakes a whole chicken in a sealed parcel. Instead, I used bone-in chicken quarters and once they were cooked I pulled all the meat off the bone, making it easier … Continue reading

Posted in Indian Cuisine, Poultry | 6 Comments