Category Archives: Indian Cuisine

Recipe – A Simple Vegetable and Coconut Curry

This is a lovely way to serve vegetables and one that I’ve adapted from Maya Kaimal’s ‘Savoring The Spice Coast of India’. It’s economical, easy to make and is absolutely delicious served on it’s own over plain or aromatic rice. … Continue reading

Posted in Indian Cuisine, Made in Under 30 mins, Vegan, Vegetables / Vegetarian | Leave a comment

Recipe – Fresh Apricot Chutney with Indian Spices

Paonia is an area located on Colorado’s sunny western slopes that’s famous for it’s orchards and vineyards and I recently spent one scorching hot day there. Everywhere you looked, there were apricot trees buckling under the weight of their golden … Continue reading

Posted in Indian Cuisine, Made in Under 30 mins, Vegan | 4 Comments

Recipe – Carrot Halva

Making Indian desserts can be a bit time consuming but they aren’t complicated and don’t require particular skills. Notoriously sweet and fragrant, and designed to be eaten in small quantities, unlike your traditional slice of American pie or cake, they … Continue reading

Posted in Desserts, Gluten Free Desserts, Indian Cuisine | 2 Comments

Recipe: Crispy Indian Spiced Chickpeas (Garbanzo Beans)

Canned chickpeas, tossed in a little oil with spices and sea-salt then roasted until crispy, make a delicious healthy snack. Perfect for nibbling on, eat them just as they are – or take them out of the oven after 20 … Continue reading

Posted in Indian Cuisine, Made in Under 30 mins, Salads & Appetizers, Vegan, Vegetables / Vegetarian | 2 Comments

Recipe: Indian Spiced Baked Chicken

I adapted this from a Madhur Jaffrey recipe where she bakes a whole chicken in a sealed parcel. Instead, I used bone-in chicken quarters and once they were cooked I pulled all the meat off the bone, making it easier … Continue reading

Posted in Indian Cuisine, Poultry | 6 Comments

Recipe – Indian Spiced Fishcakes

I nearly tore my hair out the other day, trying to find some Atlantic fish or fish that was farmed on the US east coast. In the end I resorted to buying Chilean-farmed salmon which worked pretty well in this … Continue reading

Posted in Fish, Indian Cuisine | 12 Comments

Recipe: Kerala Fish Curry with Coconut Milk

Here’s another easy and impressive recipe from the coconutty Kerala coast of SW India to add to your repertoire of authentic Indian dishes. Use a firm white fish such as cod; it’s also delicious made with large shrimp, or a … Continue reading

Posted in Fish, Indian Cuisine | 4 Comments