In Defense Of British Food & How To Make Elderflower Syrup – Summer 2013
England will have to cope with its steaming heat without me, now that I’m settled back in sunny Colorado where the nights are cool and the fresh mountain air breezes through my home (Sorry, Brits!) But the memories I’ve returned … Continue reading In Defense Of British Food & How To Make Elderflower Syrup – Summer 2013
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